Serial Number | 97885514 |
Word Mark | NATURAL BABY FOOD- |
Filing Date | Wednesday, April 12, 2023 |
Status | 694 - WITHDRAWN BEFORE ISSUE |
Status Date | Thursday, May 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 16, 2024 |
Goods and Services | Processed grains, Tteok bokki (Korean Stir Fried Rice Cake), Instant noodles, Korean-style Dumplings, Pizza, Hamburger sandwiches, Flour-based snack foods, Bread, Rice cakes, Soy sauce, Korean Red pepper paste for use as a seasoning, Soybean paste, Fermented soybean paste, Seasoning soy sauce, Ketchup, Tomato sauce, Edible salt, Barley tea, Tea, Tea-based beverages |
Description of Mark | The mark consists of a stylized design of Korean words with the wording "NATURAL BABY FOOD" appearing between the Korean words. To the upper-right of the wording is a design of a man wearing a chef's hat, chef's scarf with glasses. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to Appaga mandeun bebefood and this means Daddy's Bebefood in English. |
Goods and Services | Dried fruits, Dried vegetables, Processed fruits, Tofu, Processed tofu, Soy milk, Butter, Yogurt, Dairy products, Cheese, Roasted edible seaweed, Seasoned edible seaweed, Processed edible seaweed, Processed seafood, Processed fish, Canned and bottled processed seafood, Processed seafood, Processed fruits and vegetables, frozen fruits and vegetables, dried fruits and vegetables, cooked fruits and vegetables, Soups, Jellies for food, other than confectionery, Tofu-based snacks, Seaweed based snacks |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "NATURAL BABY FOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MANDEUM" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bebefood Korea Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Gyeonggi-do Seongnamsi 13201 KR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Gyeonggi-do, Yongin-si 17066 KR |
Party Name | Bebefood Korea Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Gyeonggi-do Seongnamsi 13201 KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Gyeonggi-do, Yongin-si 17066 KR |
Event Date | Event Description |
Saturday, April 15, 2023 | NEW APPLICATION ENTERED |
Sunday, May 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, January 8, 2024 | ASSIGNED TO EXAMINER |
Tuesday, January 9, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, January 9, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, January 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 1, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Monday, March 11, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
Thursday, May 30, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |