NATURABLACK Trademark

Trademark Overview

On Wednesday, April 30, 2025, a trademark application was filed for NATURABLACK with the United States Patent and Trademark Office. The USPTO has given the NATURABLACK trademark a serial number of 99164393. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, January 9, 2026. This trademark is owned by Naturafrig Alimentos Ltda. The NATURABLACK trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie; Fish fillet; Meat; Game, not live; Bacon; Salted meats; Liver; Preserved meat; Pork; Canned meat; Freeze-dried meat; Soya patties; Tofu patties; Edible tripe; Beef Kafta; Goat meat; Mutton slices; Sheep meat; Frog meat; Crab meat; Sun-dried meat (salted and sundried meat); Fresh meat; Dried meat (salted and dried meat); Charque being (salted and dried meat); Chorizo; Ribs; Short ribs being a cut of meat; Beef burger patties; Fish burger patties; Tongue being a cut of meat; Sausage meat; Beef steak, namely, Sirloin; Ossobuco being a cooked dish consisting primarily of veal
naturablack

General Information

Serial Number99164393
Word MarkNATURABLACK
Filing DateWednesday, April 30, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, January 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCharcuterie; Fish fillet; Meat; Game, not live; Bacon; Salted meats; Liver; Preserved meat; Pork; Canned meat; Freeze-dried meat; Soya patties; Tofu patties; Edible tripe; Beef Kafta; Goat meat; Mutton slices; Sheep meat; Frog meat; Crab meat; Sun-dried meat (salted and sundried meat); Fresh meat; Dried meat (salted and dried meat); Charque being (salted and dried meat); Chorizo; Ribs; Short ribs being a cut of meat; Beef burger patties; Fish burger patties; Tongue being a cut of meat; Sausage meat; Beef steak, namely, Sirloin; Ossobuco being a cooked dish consisting primarily of veal

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 30, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNaturafrig Alimentos Ltda
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRochedo - MS 79450-000
BR

Trademark Events

Event DateEvent Description
Wednesday, April 30, 2025NEW APPLICATION ENTERED
Wednesday, April 30, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 19, 2025ASSIGNED TO EXAMINER
Sunday, September 28, 2025NON-FINAL ACTION WRITTEN
Sunday, September 28, 2025NON-FINAL ACTION E-MAILED
Sunday, September 28, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 9, 2026NON-FINAL ACTION WRITTEN
Friday, January 9, 2026NON-FINAL ACTION E-MAILED
Friday, January 9, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

naturablack meat dried being patties salted beef fish burger ribs sundried