| Serial Number | 98120771 |
| Word Mark | NATUR GREEN |
| Filing Date | Monday, August 7, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Biscuits; Cakes; Coffee; Cookies; Flour; Pastries; Rice; Salsa; Salt; Sauces; Spices; Tarts; Vinegar; Cacao powder; Cereal-based snack food; Coffee substitutes; Natural sweeteners |
| Description of Mark | The mark consists of the words "NATUR GREEN" in white color inside a green square with round corners and a white semi-circle located in the bottom center of the rectangle. |
| Goods and Services | Broth; Soups; Almond milk-based beverages; Broth; Coconut milk-based beverages; Jellies for food, other than confectionery; Oat milk; Plant-based milk substitutes; Preserved, dried and cooked fruit and vegetables; Processed edible seeds, not being seasonings or flavorings; Soy milk-based beverages; Soy yogurt; Vegetable oils for food; Yogurt-based beverages |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "GREEN" |
| Translation of Words in Mark | The English translation of "NATUR" in the mark is "NATURE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Laboratorios Almond, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Librilla, Murcia 30892 ES |
| Party Name | Laboratorios Almond, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Librilla, Murcia 30892 ES |
| Event Date | Event Description |
| Thursday, September 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 10, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 8, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 9, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 9, 2024 | REMOVED FROM TEAS PLUS |
| Monday, October 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, July 8, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, November 7, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 7, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, November 7, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 15, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, January 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 27, 2025 | ASSIGNED TO LIE |
| Tuesday, January 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |