NATTO Trademark

Trademark Overview


On Tuesday, May 26, 2020, a trademark application was filed for NATTO with the United States Patent and Trademark Office. The USPTO has given the NATTO trademark a serial number of 88932610. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 11, 2021. The NATTO trademark is filed in the Meat & Processed Food Products category with the following description:

Fermented soybeans
natto

General Information


Serial Number88932610
Word MarkNATTO
Filing DateTuesday, May 26, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 11, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFermented soybeans

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 11, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPasadena, CA 91105

Trademark Events


Event DateEvent Description
Thursday, March 11, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, March 11, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 28, 2020NON-FINAL ACTION E-MAILED
Friday, August 28, 2020NON-FINAL ACTION WRITTEN
Thursday, August 27, 2020ASSIGNED TO EXAMINER
Thursday, June 11, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 29, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


natto soybeans fermented