| Serial Number | 79266049 |
| Word Mark | NATRUE |
| Filing Date | Thursday, July 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 8, 2020 |
| Registration Number | 6144160 |
| Registration Date | Tuesday, September 8, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, pasta; bread; pastries; confectionery products, namely, candy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oats, namely, oat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condiments, namely, chutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes |
| Goods and Services | Meat; fish, not live; poultry meat; game meat; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beverages, milk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fish, not live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetable, meat, chicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cooking, not as a beverage; tripe; preserved truffles |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages, namely, cereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinks, fruit drinks, and energy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LIQUATS VEGETALS, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Party Name | LIQUATS VEGETALS, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Party Name | LIQUATS VEGETALS, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Event Date | Event Description |
| Monday, April 10, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 22, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, July 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, April 10, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 28, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 28, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 2, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, April 22, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2020 | ASSIGNED TO LIE |
| Tuesday, February 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 18, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, October 2, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 2, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, September 26, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 25, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, September 23, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 10, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 27, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 22, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |