NAT'R FRESH STEAMIES Trademark

Trademark Overview


On Monday, April 12, 2010, a trademark application was filed for NAT'R FRESH STEAMIES with the United States Patent and Trademark Office. The USPTO has given the NAT'R FRESH STEAMIES trademark a serial number of 85011794. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 25, 2012. This trademark is owned by Beech-Nut Nutrition Corporation. The NAT'R FRESH STEAMIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared reheatable meals consisting primarily of meat, fish, poultry or vegetables

Prepared reheatable meals consisting primarily of pasta and rice
nat'r fresh steamies

General Information


Serial Number85011794
Word MarkNAT'R FRESH STEAMIES
Filing DateMonday, April 12, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 25, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2011

Trademark Statements


Disclaimer with Predetermined Text"FRESH"
Goods and ServicesPrepared reheatable meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesPrepared reheatable meals consisting primarily of pasta and rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 16, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 16, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBeech-Nut Nutrition Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmsterdam, NY 12010

Party NameBeech-Nut Nutrition Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmsterdam, NY 12010

Trademark Events


Event DateEvent Description
Monday, June 25, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 25, 2012ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 22, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2011PUBLISHED FOR OPPOSITION
Tuesday, August 23, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 25, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 25, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, July 25, 2011ASSIGNED TO LIE
Saturday, July 9, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 8, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 14, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 14, 2011LETTER OF SUSPENSION E-MAILED
Friday, January 14, 2011SUSPENSION LETTER WRITTEN
Friday, January 14, 2011EXAMINER'S AMENDMENT ENTERED
Friday, January 14, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 14, 2011EXAMINERS AMENDMENT E-MAILED
Friday, January 14, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 14, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 14, 2010NON-FINAL ACTION E-MAILED
Wednesday, July 14, 2010NON-FINAL ACTION WRITTEN
Tuesday, July 13, 2010ASSIGNED TO EXAMINER
Friday, April 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 15, 2010NEW APPLICATION ENTERED IN TRAM