NATIVE FLAVOR Trademark
Trademark Overview
On Saturday, March 1, 2003, a trademark application was filed for NATIVE FLAVOR with the United States Patent and Trademark Office. The USPTO has given the NATIVE FLAVOR trademark a serial number of 78220569. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 12, 2004. This trademark is owned by Los Chileros De Nuevo Mexico Limited. The NATIVE FLAVOR trademark is filed in the Staple Food Products category with the following description:
Spices, pre-packaged for use in cooking
General Information
| Serial Number | 78220569 |
| Word Mark | NATIVE FLAVOR |
| Filing Date | Saturday, March 1, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 12, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Spices, pre-packaged for use in cooking |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Los Chileros De Nuevo Mexico Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | Santa Fe, NM 87502 |
Trademark Events
| Event Date | Event Description |
| Monday, April 12, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 28, 2003 | NON-FINAL ACTION MAILED |
| Thursday, August 28, 2003 | ASSIGNED TO EXAMINER |
