Serial Number | 76355172 |
Word Mark | NATIONS PRIDE |
Filing Date | Monday, January 7, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, January 11, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Meats, fish, poultry and eggs which have been irradiated to kill pahogens and extend shelf life |
Goods and Services | Fresh fruits, fresh vegetables and live oysters which have been irradiated to kill pahogens and extend shelf life |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 15, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 15, 2002 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Food Technology Service, Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mulberry, FL 33860 |
Event Date | Event Description |
Sunday, January 11, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 13, 2003 | NON-FINAL ACTION MAILED |
Monday, May 20, 2002 | LETTER OF SUSPENSION MAILED |
Monday, April 22, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 11, 2002 | NON-FINAL ACTION MAILED |
Thursday, March 28, 2002 | ASSIGNED TO EXAMINER |