| Serial Number | 79300553 |
| Word Mark | NATIONAL WEALTH |
| Filing Date | Tuesday, September 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 22, 2022 |
| Registration Number | 6674437 |
| Registration Date | Tuesday, March 22, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Goods and Services | Aromatic preparations for food, namely, food seasonings; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; burritos; vanillin being a vanilla substitute for use as a food flavoring; waffles; vermicelli; natural sweeteners; seaweed for use as a condiment; malt biscuits; cloves; mirror icing; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven being a food leavening agent; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut butter confectionery chips, confectionery made from sugar with peanuts; almond confectionery, namely, almond butter confectionery chips, confectionery made from sugar with almonds; pasta; ground ginger; cocoa; cream of tartar for culinary purposes; capers; caramels; curry, namely, curry powder, curry sauce, curry spice mixture; ketchup; quiches; gluten prepared as foodstuff, namely, maize gluten for human consumption; flour-based dumplings; sweets; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; groats for human food, namely, quinoa, processed; bulgur; corn, milled; corn, roasted; meat pies; edible turmeric; couscous; noodles; rice cakes; mayonnaise; macarons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; soya flour; barley meal; wheat flour; dessert mousses; chocolate mousses; muesli; mint for confectionery, namely, candy mints, mint-based sweets; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal and tea infusions, not medicinal; crushed oats; husked oats; onigiri; nutmegs; chocolate-coated nuts; pastilles being confectionery; soybean paste; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers being seasonings, namely, pepper powder, hot pepper powder, red pepper powder, pepper spice; pesto; pies; pizzas; meat gravies; fondants; popcorn; baking powder; pralines; condiments, namely, miso, savory sauces, chili oils, chili pepper pastes; cereal preparations, namely, processed cereals, breakfast cereals, cereal based snack foods; oat-based food, namely, rolled oats, husked oats, processed oats, crushed oats; propolis for food purposes; gingerbread; petits fours; rice pudding; puddings; cake powder, namely, cake mixes, cake bases; fruit coulis; ravioli; ramen; chewing gum; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; sesame seeds for use as a seasoning; linseed oil for use as a seasoning; processed seeds for use as a seasoning; processed poppy seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar substitutes, edible glue for confectionery decorating, peppermint for confectionery, frozen confectionery; baking soda; malt for human consumption for food; salt for preserving foodstuffs; cooking salt; celery salt; ham glaze; soya sauce; tomato sauce; sauces; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved used for seasonings; chocolate decorations for cakes; vinegar; ferments for pastes, namely, fermented hot pepper paste, fermented herbs, fermented tea; bread; chips being cereal products, namely, tortilla chips, taco chips, rice chips; oat flakes; corn flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; minced garlic; cheeseburgers being sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences for use as a substitutes for coffee, coffee essences; husked barley |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 29, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANGSTREM Trading Company Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | ANGSTREM Trading Company Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | ANGSTREM Trading Company Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Monday, September 5, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 12, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 12, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 22, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Saturday, January 1, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 15, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 15, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 1, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 1, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 1, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 1, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 29, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 26, 2021 | ASSIGNED TO LIE |
| Wednesday, October 20, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, October 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 20, 2021 | PETITION TO REVIVE-GRANTED |
| Wednesday, October 20, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, September 7, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 7, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, March 7, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 18, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 18, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, February 5, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 4, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, January 28, 2021 | ASSIGNED TO EXAMINER |
| Saturday, January 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 24, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |