| Serial Number | 85693247 |
| Word Mark | NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION |
| Filing Date | Thursday, August 2, 2012 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 14, 2023 |
| Registration Number | 5228299 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Financial administration of scholarship programs for education in the restaurant and food service industry; Providing educational scholarships for restaurant and food service students |
| Goods and Services | Educational and testing services in the nature of certification seminars and courses and providing academic performance evaluations in the fields of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational testing in the fields of food service management, food handling, and food service and restaurant sanitation; Providing online newsletters in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and food service careers and employment; Educational services, namely, conducting on-line and in-person certification seminars and classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and distribution of training materials in connection therewith; Educational services, namely, providing in-person and online training in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Student educational services, namely, providing academic performance evaluations for students in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, providing on-line and in person classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, developing curriculum for others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational examinations in the form of proctored examinations, examinations in paper and pencil, and online examinations in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, disseminating education materials of others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation |
| Description of Mark | The mark consists of two intersecting crescents appearing to the right of the words "NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION". |
| Section 2(f) Limitation Statement | as to "NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION" |
| Goods and Services | Business services, namely, development and analysis of tests for testing professional competency in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Business information management in the fields of food and beverage services management and restaurant management; Providing career and employment information in the field of food service |
| NOT AVAILABLE | "ASSOCIATION EDUCATIONAL FOUNDATION" |
| Goods and Services | Printed materials, namely, brochures, booklets, manuals, books, pamphlets, magazines, printed correspondence, on-line, and in-person course materials, textbooks, modular textbooks, printed exams, certificates and guidebooks for the purposes of education, training and testing in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and food service careers and employment |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 10, 2012 |
| Primary Code | 016 |
| First Use Anywhere Date | Friday, May 11, 2012 |
| First Use In Commerce Date | Friday, May 11, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 10, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, May 11, 2012 |
| First Use In Commerce Date | Friday, May 11, 2012 |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 10, 2012 |
| Primary Code | 036 |
| First Use Anywhere Date | Friday, May 11, 2012 |
| First Use In Commerce Date | Friday, May 11, 2012 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 10, 2012 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, May 11, 2012 |
| First Use In Commerce Date | Friday, May 11, 2012 |
| Party Name | National Restaurant Association |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC 20036 US |
| Party Name | National Restaurant Association |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC 20036 US |
| Party Name | National Restaurant Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC 200363097 US |
| Event Date | Event Description |
| Monday, August 6, 2012 | NEW APPLICATION ENTERED |
| Friday, August 10, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 11, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, October 24, 2012 | ASSIGNED TO EXAMINER |
| Friday, October 26, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, October 26, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 25, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 30, 2013 | ASSIGNED TO LIE |
| Wednesday, May 8, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2013 | FINAL REFUSAL WRITTEN |
| Tuesday, May 28, 2013 | FINAL REFUSAL E-MAILED |
| Tuesday, May 28, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 3, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 24, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 7, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 8, 2014 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 8, 2014 | SOU EXTENSION 1 FILED |
| Tuesday, April 8, 2014 | SOU EXTENSION 1 GRANTED |
| Thursday, April 10, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 15, 2014 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 3, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 15, 2014 | SOU EXTENSION 2 FILED |
| Monday, November 3, 2014 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 4, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 8, 2015 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 8, 2015 | SOU EXTENSION 3 FILED |
| Sunday, April 12, 2015 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 14, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 19, 2015 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 16, 2015 | SOU EXTENSION 4 FILED |
| Tuesday, October 27, 2015 | SOU EXTENSION 4 GRANTED |
| Wednesday, October 28, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 21, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 21, 2016 | SOU EXTENSION 5 FILED |
| Thursday, April 28, 2016 | SOU EXTENSION 5 GRANTED |
| Friday, April 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 21, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 21, 2016 | USE AMENDMENT FILED |
| Wednesday, October 26, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 15, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, November 15, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 16, 2017 | ASSIGNED TO LIE |
| Wednesday, May 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 18, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 19, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, December 14, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 14, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, June 20, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |