NATIONAL PREMIUM HEALTHY START Trademark

Trademark Overview

On Friday, February 1, 2013, a trademark application was filed for NATIONAL PREMIUM HEALTHY START with the United States Patent and Trademark Office. The USPTO has given the NATIONAL PREMIUM HEALTHY START trademark a serial number of 85838759. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, October 15, 2024. This trademark is owned by Continental Baking Company Limited. The NATIONAL PREMIUM HEALTHY START trademark is filed in the Staple Food Products category with the following description:

Breads
national premium healthy start

General Information

Serial Number85838759
Word MarkNATIONAL PREMIUM HEALTHY START
Filing DateFriday, February 1, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, October 15, 2024
Registration Number4818289
Registration DateTuesday, September 22, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 29, 2014

Trademark Statements

Goods and ServicesBreads
Description of MarkThe mark consists of the word "NATIONAL" in an oval outlined by another oval, with a small chef's hat above and to the left, with four small circles under the chef's hat, shown above the words "HEALTHY START" on a shield, with the word "PREMIUM" on a ribbon over the shield, and the a ribbon below the shield, with wheat plants appearing from behind the shield.
Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: PUBLISH NEW CUT In the statement, line 6, through line 7, is deleted, and No claim is made to the exclusive right to use the word PREMIUM apart from the mark as shown is inserted. In the statement, line 8, through line 13, is deleted, and The mark consists of the word "NATIONAL" in an oval outlined by another oval, with a small chef's hat above and to the left, with four small circles under the chef's hat, shown above the words "HEALTHY START" on a shield, with the word "PREMIUM" on a ribbon over the shield, and the a ribbon below the shield, with wheat plants appearing from behind the shield is inserted.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"PREMIUM"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 7, 2013
Primary Code030
First Use Anywhere DateWednesday, October 31, 2007
First Use In Commerce DateFriday, October 31, 2014

Trademark Owner History

Party NameContinental Baking Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKingston 5,W.I.
JM
Party NameContinental Baking Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKingston 5,W.I.
JM
Party NameContinental Baking Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKingston 5,W.I.
JM

Trademark Events

Event DateEvent Description
Wednesday, May 15, 2013ASSIGNED TO EXAMINER
Friday, May 17, 2013NON-FINAL ACTION MAILED
Tuesday, October 29, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 5, 2013NEW APPLICATION ENTERED
Thursday, February 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 8, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, May 16, 2013NON-FINAL ACTION WRITTEN
Tuesday, October 29, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 25, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 6, 2013NON-FINAL ACTION WRITTEN
Friday, December 6, 2013NON-FINAL ACTION MAILED
Thursday, June 5, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 5, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 25, 2014ASSIGNED TO LIE
Tuesday, August 18, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 29, 2014PUBLISHED FOR OPPOSITION
Tuesday, July 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 27, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, December 12, 2014EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, January 27, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 27, 2015TEAS STATEMENT OF USE RECEIVED
Monday, July 27, 2015USE AMENDMENT FILED
Wednesday, August 12, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 22, 2022TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 19, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 20, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 22, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, February 24, 2022TEAS SECTION 7 REQUEST RECEIVED
Friday, July 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 22, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 6, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 6, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 27, 2024POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, August 28, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, October 15, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 15, 2024AMENDMENT UNDER SECTION 7 - PROCESSED
Tuesday, October 15, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 12, 2025TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 19, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

Related Keywords

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