| Serial Number | 97685666 |
| Word Mark | NATIONAL FOOD MUSEUM |
| Filing Date | Monday, November 21, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Sunday, May 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 10, 2023 |
| Description of Mark | The mark consists of the words "NATIONAL FOOD MUSEUM" with the "O"'s represented by a grain, a plate, and a fork. |
| Goods and Services | Hats; Pants; Scarves; Shoes; Shorts; Socks; Sweatshirts; Aprons; T-shirts; Baseball caps and hats; Hooded sweatshirts; Sleeved or sleeveless jackets |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD" in International Class 21 |
| Goods and Services | Drinkware; Flasks; Plates; Coasters, not of paper or textile; Cutting boards; Oven mitts; Sponges for household purposes; Trivets; Cooking spoons; Foam drink holders being sleeves; Household utensils, namely, kitchen tongs; Household utensils, namely, spatulas; Mixing spoons; Non-electric whisks for household purposes; Rotating holders for kitchen utensils; Serving spoons; Slotted spoons; Wooden cooking spoons |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | National Food Museum |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 20008 |
| Party Name | National Food Museum |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 20008 |
| Event Date | Event Description |
| Monday, December 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 24, 2022 | NEW APPLICATION ENTERED |
| Tuesday, December 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 2, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 10, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, May 12, 2024 | SOU EXTENSION 1 FILED |
| Sunday, May 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, May 12, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |