NATIONAL CELIAC ASSOCIATION GLUTEN FREE S.A.F.E CERTIFIED Trademark

Trademark Overview


On Friday, September 7, 2018, a trademark application was filed for NATIONAL CELIAC ASSOCIATION GLUTEN FREE S.A.F.E CERTIFIED with the United States Patent and Trademark Office. The USPTO has given the NATIONAL CELIAC ASSOCIATION GLUTEN FREE S.A.F.E CERTIFIED trademark a serial number of 88108030. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, December 24, 2018. This trademark is owned by National Celiac Association, Inc.. The NATIONAL CELIAC ASSOCIATION GLUTEN FREE S.A.F.E CERTIFIED trademark is filed in the Advertising, Business and Retail Services and Computer & Software Services & Scientific Services categories with the following description:

Association services, namely, promoting awareness and knowledge to members and persons affected by celiac sprue disease and gluten-induced disorders, including, but not limited to, dermatitis herpetiformis

Food research and inspection services for the purpose of determining that food ingredients do not include wheat, barley or rye
national celiac association gluten free s.a.f.e certified

General Information


Serial Number88108030
Word MarkNATIONAL CELIAC ASSOCIATION GLUTEN FREE S.A.F.E CERTIFIED
Filing DateFriday, September 7, 2018
Status601 - ABANDONED - EXPRESS
Status DateMonday, December 24, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of Th design of a wheat sheaf consisting of five sprigs of wheat inside of a circle with a diagonal line bisecting the wheat sprigs along with the words " National Celiac Association Gluten Free S.A.F.E" around the perimeter and "CERTIFIED" inside the diagonal line.
Goods and ServicesAssociation services, namely, promoting awareness and knowledge to members and persons affected by celiac sprue disease and gluten-induced disorders, including, but not limited to, dermatitis herpetiformis
Goods and ServicesFood research and inspection services for the purpose of determining that food ingredients do not include wheat, barley or rye

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, September 14, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 14, 2018
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNational Celiac Association, Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNeedham, MA 02492

Trademark Events


Event DateEvent Description
Monday, December 24, 2018ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT
Monday, December 24, 2018ABANDONMENT - EXPRESS MAILED
Friday, December 21, 2018TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, December 18, 2018ASSIGNED TO EXAMINER
Saturday, September 15, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 11, 2018NEW APPLICATION ENTERED IN TRAM