| Serial Number | 90352797 |
| Word Mark | NATIONAL CAKE SUPPLY |
| Filing Date | Tuesday, December 1, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 4, 2022 |
| Registration Number | 6861936 |
| Registration Date | Tuesday, October 4, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2022 |
| Goods and Services | Chocolate; Nonpareils; Sweets; Buttercream icing; Crystallized sugar for decorating cakes; Edible decorations for cakes; Flavourings for cakes other than essential oils; Mixes for candy making; Powdered sugar |
| Description of Mark | The mark consists of two black concentric circles having a pink fill between the circles and a white center. The mark further consists of a pink bowl inside the center where the pink bowl is in black trim having a white opening on top of the bowl and a brown spoon in black trim superimposed in front of the bowl and the stylized words NATIONAL CAKE SUPPLY in white and black trim above the pink circle. |
| Indication of Colors claimed | The color(s) pink, white, black, and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CAKE SUPPLY" |
| Goods and Services | Toothpicks; Cake decorating tips and tubes; Cake pans; Chocolate molds; Cookie cutters; Cupcake stands; Paper cupcake baking liners; Sticks for lollipops |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 6, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Sunday, September 27, 2020 |
| First Use In Commerce Date | Sunday, September 27, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 27, 2020 |
| First Use In Commerce Date | Sunday, September 27, 2020 |
| Party Name | NATIONAL CAKE SUPPLY, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LARGO, FL 33770 |
| Party Name | NATIONAL CAKE SUPPLY, LLC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belleair Bluffs, FL 33770 |
| Party Name | NATIONAL CAKE SUPPLY, LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belleair Bluffs, FL 33770 |
| Party Name | NATIONAL CAKE SUPPLY, LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belleair Bluffs, FL 33770 |
| Event Date | Event Description |
| Friday, December 4, 2020 | NEW APPLICATION ENTERED |
| Saturday, February 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 17, 2021 | ASSIGNED TO EXAMINER |
| Thursday, May 20, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, May 20, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, May 20, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 10, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, December 10, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, December 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 4, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 6, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |