Serial Number | 98630752 |
Word Mark | NATHANIEL'S SINCE 1994 |
Filing Date | Wednesday, July 3, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 15, 2025 |
Goods and Services | Bakery goods and dessert items, namely, cakes, fruit cakes, rice cakes, fruit pies, pies, pastries, breads, fruit salad ice cream, ice cream, and Ube Halaya being a yambased Filipino dessert pudding or mousse; Chinese steamed dumplings, namely, gyoza and shumai; steamed buns stuffed with primarily minced meat; Filipino fruit and dessert salad comprised primary of flavored, sweetened gelatin and also containing fruit in the form of buko pandan salad; herbal food beverages being grass jelly juices. |
Description of Mark | The mark consists of the stylized wording "NATHANIEL'S" and "SINCE 1994" on separate lines, with the tittle of the "I" in "NATHANIEL'S formed by the outline of a dove in flight carrying a shaded spoon in its beak, all enclosed in an oval carrier. |
Goods and Services | Fruit salad; Filipino fruit and dessert salad comprised primary of fruit in the form of buko pandan salad; edible coconut shavings. |
Pseudo Mark | NATHANIELS SINCE ONE THOUSAND NINE HUNDRED NINETY FOUR |
Pseudo Mark | NATHANIELS SINCE ONE NINE NINE FOUR |
Pseudo Mark | NATHANIELS SINCE NINETEEN NINETY FOUR |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "SINCE 1994" |
Goods and Services | Fruit and vegetable juice beverages; vegetable juice beverages being grass jelly juices; coconut water. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 3, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, October 16, 1994 |
First Use In Commerce Date | Thursday, July 31, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 3, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 16, 1994 |
First Use In Commerce Date | Thursday, July 31, 2014 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 3, 2024 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, October 16, 1994 |
First Use In Commerce Date | Thursday, July 31, 2014 |
Party Name | FNC-Nathaniel's Food Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Fernando Pampanga 2000 PH |
Event Date | Event Description |
Wednesday, July 3, 2024 | NEW APPLICATION ENTERED |
Sunday, January 26, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, January 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 27, 2025 | ASSIGNED TO EXAMINER |
Tuesday, January 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 28, 2025 | NON-FINAL ACTION E-MAILED |
Monday, March 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, March 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |