NAT'AROM Trademark

Trademark Overview

On Friday, February 18, 2005, a trademark application was filed for NAT'AROM with the United States Patent and Trademark Office. The USPTO has given the NAT'AROM trademark a serial number of 79013843. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, May 19, 2016. This trademark is owned by NATUREX. The NAT'AROM trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Flavourings, other than essential oils; aromatic preparations for food, namely, extracts made from materials of animal or vegetable origin, used as flavorings and aroma producers in food; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, extracts used as food flavoring; nutritional supplements not for medical use made with rice, pasta and cereals

Aromatics in the nature of essential oils for food flavorings; odoriferous substances, namely, perfume oils; essential oils for use in the manufacture of scented products
nat'arom

General Information

Serial Number79013843
Word MarkNAT'AROM
Filing DateFriday, February 18, 2005
Status706 - SECTION 71 ACCEPTED
Status DateThursday, May 19, 2016
Registration Number3117398
Registration DateTuesday, July 18, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2006

Trademark Statements

Goods and ServicesFlavourings, other than essential oils; aromatic preparations for food, namely, extracts made from materials of animal or vegetable origin, used as flavorings and aroma producers in food; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, extracts used as food flavoring; nutritional supplements not for medical use made with rice, pasta and cereals
Goods and ServicesAromatics in the nature of essential oils for food flavorings; odoriferous substances, namely, perfume oils; essential oils for use in the manufacture of scented products

Classification Information

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, September 16, 2005
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGIVAUDAN FRANCE NATURALS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameNATUREX
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameNATUREX
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Sunday, December 25, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, October 22, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 4, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 26, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 26, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 19, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, May 19, 2016REGISTERED-SEC.71 ACCEPTED
Wednesday, May 11, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 7, 2016TEAS SECTION 71 RECEIVED
Saturday, July 18, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, March 12, 2015INTERNATIONAL REGISTRATION RENEWED
Tuesday, August 14, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, August 14, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, August 14, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, August 14, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 6, 2012TEAS SECTION 71 & 15 RECEIVED
Friday, April 18, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 22, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 22, 2007FINAL DISPOSITION PROCESSED
Monday, March 19, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 18, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2006NOTICE OF PUBLICATION
Monday, March 6, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 3, 2006ASSIGNED TO LIE
Monday, February 27, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 7, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2006PAPER RECEIVED
Thursday, December 1, 2005REFUSAL PROCESSED BY IB
Tuesday, November 29, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 29, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 30, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 29, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 28, 2005NON-FINAL ACTION WRITTEN
Thursday, September 22, 2005NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, September 21, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 16, 2005ASSIGNED TO EXAMINER
Friday, September 16, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, September 15, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

arom oils essential food namely made flavorings used extracts essences pasta