NATALIS Trademark

Trademark Overview


On Thursday, December 5, 2013, a trademark application was filed for NATALIS with the United States Patent and Trademark Office. The USPTO has given the NATALIS trademark a serial number of 86135744. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 18, 2022. This trademark is owned by Nisshin Seifun Group Inc.. The NATALIS trademark is filed in the Staple Food Products category with the following description:

Curry, curry pastes, and curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Fish dumplings Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Cooked rice; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and ch...
natalis

General Information


Serial Number86135744
Word MarkNATALIS
Filing DateThursday, December 5, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 18, 2022
Registration Number4948845
Registration DateTuesday, May 3, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 16, 2016

Trademark Statements


Goods and ServicesCurry, curry pastes, and curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Fish dumplings Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Cooked rice; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for bakery goods; Bread mixes; Cake mixes; Cookie mixes; Pancake mixes; Mixes for making baking batters; Instant pudding mixes; Ice cream mixes and sherbet mixes; Pre-cooked food products in paste or sheet form consisting primarily of flour, starch and/or rice, namely, sweet fillings for use in bakery goods and desserts; Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Pastry cream; Custard; Almond paste; Yeast powder; Yeast; Yeast extracts; Malt extracts for food; Flavorings; Flavoring additives for non-nutritional purposes; Flavor enhancers used in food and beverage products; Fermented liquid flavoring for foods; Salad dressings; Mayonnaise; Baking powder; Food starch; Tapioca; Sago; Ice; Frozen confections; Ice cream; Ice milk; Frozen yogurt; Sherbets; Edible ices; Meat tenderizers; By-product of rice for food, namely, fermented food seasoning pastes in the nature of sake lees; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes, seasoning pastes, and thickening agents for use in cooking stews
Translation of Words in MarkThe English translation of the word "NATALIS" in the mark is "create" or "birth".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNisshin Seifun Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Friday, November 18, 2022CANCELLED SEC. 8 (6-YR)
Monday, May 3, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 3, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 16, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 12, 20161(B) BASIS DELETED; NEW BASIS REQUESTED
Tuesday, January 12, 2016NOTICE OF ALLOWANCE CANCELLED
Friday, January 8, 2016ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Friday, January 8, 2016PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, December 29, 2015ASSIGNED TO PETITION STAFF
Saturday, December 19, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 17, 2015SOU EXTENSION 2 GRANTED
Thursday, December 17, 2015SOU EXTENSION 2 FILED
Thursday, December 17, 2015TEAS EXTENSION RECEIVED
Tuesday, December 1, 2015TEAS PETITION TO AMEND BASIS RECEIVED
Friday, June 5, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 3, 2015SOU EXTENSION 1 GRANTED
Wednesday, June 3, 2015SOU EXTENSION 1 FILED
Wednesday, June 3, 2015TEAS EXTENSION RECEIVED
Tuesday, January 6, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 29, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 29, 2014EXAMINER'S AMENDMENT ENTERED
Monday, September 29, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 29, 2014EXAMINERS AMENDMENT E-MAILED
Monday, September 29, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, September 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 19, 2014NON-FINAL ACTION E-MAILED
Friday, September 19, 2014NON-FINAL ACTION WRITTEN
Wednesday, August 27, 2014ASSIGNED TO EXAMINER
Monday, August 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 20, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 20, 2014NON-FINAL ACTION E-MAILED
Thursday, March 20, 2014NON-FINAL ACTION WRITTEN
Monday, March 17, 2014ASSIGNED TO EXAMINER
Tuesday, February 4, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, January 30, 2014ASSIGNED TO LIE
Wednesday, January 29, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, December 17, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 9, 2013NEW APPLICATION ENTERED IN TRAM