| Serial Number | 86135744 |
| Word Mark | NATALIS |
| Filing Date | Thursday, December 5, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 18, 2022 |
| Registration Number | 4948845 |
| Registration Date | Tuesday, May 3, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | Curry, curry pastes, and curry sauce; Pasta sauce; Sauces for noodles; Cooking sauces; Sauces; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee and artificial coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Fish dumplings Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Cooked rice; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for bakery goods; Bread mixes; Cake mixes; Cookie mixes; Pancake mixes; Mixes for making baking batters; Instant pudding mixes; Ice cream mixes and sherbet mixes; Pre-cooked food products in paste or sheet form consisting primarily of flour, starch and/or rice, namely, sweet fillings for use in bakery goods and desserts; Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Pastry cream; Custard; Almond paste; Yeast powder; Yeast; Yeast extracts; Malt extracts for food; Flavorings; Flavoring additives for non-nutritional purposes; Flavor enhancers used in food and beverage products; Fermented liquid flavoring for foods; Salad dressings; Mayonnaise; Baking powder; Food starch; Tapioca; Sago; Ice; Frozen confections; Ice cream; Ice milk; Frozen yogurt; Sherbets; Edible ices; Meat tenderizers; By-product of rice for food, namely, fermented food seasoning pastes in the nature of sake lees; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes, seasoning pastes, and thickening agents for use in cooking stews |
| Translation of Words in Mark | The English translation of the word "NATALIS" in the mark is "create" or "birth". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Friday, November 18, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 3, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 3, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2016 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Tuesday, January 12, 2016 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, January 8, 2016 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Friday, January 8, 2016 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, December 29, 2015 | ASSIGNED TO PETITION STAFF |
| Saturday, December 19, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 17, 2015 | SOU EXTENSION 2 GRANTED |
| Thursday, December 17, 2015 | SOU EXTENSION 2 FILED |
| Thursday, December 17, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, December 1, 2015 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Friday, June 5, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 3, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 3, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, June 3, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, January 6, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 6, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 29, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 29, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 29, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 29, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 19, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 19, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, September 19, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 27, 2014 | ASSIGNED TO EXAMINER |
| Monday, August 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 20, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, March 20, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 17, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, February 4, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, January 30, 2014 | ASSIGNED TO LIE |
| Wednesday, January 29, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 17, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 9, 2013 | NEW APPLICATION ENTERED IN TRAM |