| Serial Number | 75190276 |
| Word Mark | NATALINA PIZZA |
| Filing Date | Thursday, October 31, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 26, 2005 |
| Registration Number | 2158307 |
| Registration Date | Tuesday, May 19, 1998 |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 1998 |
| Disclaimer with Predetermined Text | "PIZZA" |
| Goods and Services | pizza |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 26, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 1987 |
| First Use In Commerce Date | Thursday, October 1, 1987 |
| Party Name | CRESTAR FOOD PRODUCTS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brentwood, TN 37027 |
| Party Name | CRESTAR FOOD PRODUCTS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brentwood, TN 37027 |
| Party Name | CRESTAR FOOD PRODUCTS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brentwood, TN 37027 |
| Event Date | Event Description |
| Saturday, February 26, 2005 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 19, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 24, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, January 23, 1998 | NOTICE OF PUBLICATION |
| Thursday, December 11, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 30, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 5, 1997 | NON-FINAL ACTION MAILED |
| Tuesday, April 29, 1997 | ASSIGNED TO EXAMINER |