NATACTONE Trademark

Trademark Overview


On Wednesday, September 26, 2012, a trademark application was filed for NATACTONE with the United States Patent and Trademark Office. The USPTO has given the NATACTONE trademark a serial number of 79120521. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, December 30, 2020. This trademark is owned by Firmenich SA. The NATACTONE trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

[ Flavorings for food and beverages; flavorings for food and beverages, other than essential oils; flavor enhancers for use in food products and beverages; flavoring additives, not for nutritional purposes, for use in food products and beverages ]

Perfumery, essential oils for personal use; essential oils and perfume compositions, namely, essential oils for use in the manufacture of perfumed products; essential oils for use as cosmetic ingredients; essential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils

Chemical products for use in the manufacture of perfumes; chemical products for use in compositions for perfumery, cosmetics, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemical products for use in the manufacture of food, food products, food supplements, beverages and for use as ingredients for food and beverages; chemical products for use as flavorings
natactone

General Information


Serial Number79120521
Word MarkNATACTONE
Filing DateWednesday, September 26, 2012
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, December 30, 2020
Registration Number4519633
Registration DateTuesday, April 29, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2014

Trademark Statements


Goods and Services[ Flavorings for food and beverages; flavorings for food and beverages, other than essential oils; flavor enhancers for use in food products and beverages; flavoring additives, not for nutritional purposes, for use in food products and beverages ]
Goods and ServicesPerfumery, essential oils for personal use; essential oils and perfume compositions, namely, essential oils for use in the manufacture of perfumed products; essential oils for use as cosmetic ingredients; essential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils
Goods and ServicesChemical products for use in the manufacture of perfumes; chemical products for use in compositions for perfumery, cosmetics, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemical products for use in the manufacture of food, food products, food supplements, beverages and for use as ingredients for food and beverages; chemical products for use as flavorings

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, November 28, 2012
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, November 28, 2012
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, December 30, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFirmenich SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameFirmenich SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameFirmenich SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Friday, March 15, 2024TEAS SECTION 71 RECEIVED
Saturday, April 29, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 14, 2022INTERNATIONAL REGISTRATION RENEWED
Sunday, October 24, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, September 13, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, September 10, 2021INVALIDATION PROCESSED
Monday, August 30, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 30, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, December 30, 2020REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, December 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 30, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 18, 2020TEAS SECTION 71 & 15 RECEIVED
Friday, October 3, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 5, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 5, 2014FINAL DISPOSITION PROCESSED
Tuesday, July 29, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 8, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, April 23, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 23, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 11, 2014NOTIFICATION PROCESSED BY IB
Tuesday, February 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 22, 2014NOTICE OF PUBLICATION
Tuesday, January 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 20, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 20, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 5, 2013NON-FINAL ACTION MAILED
Wednesday, July 3, 2013NON-FINAL ACTION WRITTEN
Wednesday, July 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 28, 2013ASSIGNED TO LIE
Wednesday, June 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 20, 2013REFUSAL PROCESSED BY IB
Wednesday, January 30, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 30, 2013REFUSAL PROCESSED BY MPU
Wednesday, January 30, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 29, 2013NON-FINAL ACTION WRITTEN
Friday, January 25, 2013ASSIGNED TO EXAMINER
Tuesday, December 4, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 22, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB