Serial Number | 79220763 |
Word Mark | NATA PURA |
Filing Date | Thursday, August 31, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 28, 2018 |
Registration Number | 5547921 |
Registration Date | Tuesday, August 28, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 12, 2018 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; pastries made in whole or substantial part of pure cream; confectionery made of sugar; edible ices; sugar, honey and golden syrup; yeast and baking powder; salt, mustard; vinegar; condiments, namely, sauces; spices; cooling ice made in whole or substantial part of pure cream, namely, cakes, sweets and pâtés en croûte, custard and confectionery in frozen form |
Description of Mark | The mark consists of the stylized wording "NATA PURA" and the stylized design of a tart with heat rising above the tart. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Advertising services; business management; business administration; clerical services, namely, presentation of goods on communication media for retail purposes in the nature of advertising retail locations for purchase of pastries made in whole or substantial part of pure cream, and computerized file management; professional business consultancy; organisation of exhibitions and trade fairs for business and promotional purposes; compilation and systemization of information into computer databases; data search in computer files for others, namely, providing a searchable website featuring the goods and services of other vendors; business investigations and conducting of marketing studies; distribution of samples of promotional goods and materials for publicity purposes; sales promotion; wholesale and retail store services featuring pastries, confectionery, bread and brioches made in whole or substantial part of pure cream; retail and wholesale store services featuring food made in whole or substantial part of pure cream; on-line ordering services in the field of restaurant take-out and delivery; import and export agency services; business advice relating to franchising |
Translation of Words in Mark | The English translation of "NATA PURA" in the mark is "PURE CREAM". |
Disclaimer with Predetermined Text | "NATA PURA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 20, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 20, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BLACK & YELLOW, S.A |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Vila Nova de Gaia P4400335 PT |
Party Name | BLACK & YELLOW, S.A |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Vila Nova de Gaia P4400335 PT |
Party Name | BLACK & YELLOW, S.A |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Vila Nova de Gaia P4400335 PT |
Event Date | Event Description |
Monday, August 28, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Tuesday, November 2, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, October 11, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, February 15, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, December 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, December 11, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, December 11, 2018 | FINAL DISPOSITION PROCESSED |
Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 12, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 23, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 8, 2018 | DATA MODIFICATION COMPLETED |
Tuesday, May 8, 2018 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Monday, May 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 3, 2018 | ASSIGNED TO LIE |
Friday, April 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 13, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
Saturday, January 27, 2018 | REFUSAL PROCESSED BY IB |
Thursday, December 21, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, December 21, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, December 13, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 12, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, December 6, 2017 | ASSIGNED TO EXAMINER |
Friday, November 24, 2017 | APPLICATION FILING RECEIPT MAILED |
Monday, November 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 16, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |