NASHVILLE NUT BUTTER Trademark
Trademark Overview
On Wednesday, April 11, 2018, a trademark application was filed for NASHVILLE NUT BUTTER with the United States Patent and Trademark Office. The USPTO has given the NASHVILLE NUT BUTTER trademark a serial number of 87871935. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, June 19, 2018. This trademark is owned by Neva Lee Fine Foods, LLC. The NASHVILLE NUT BUTTER trademark is filed in the Meat & Processed Food Products category with the following description:
Nut butters
General Information
Serial Number | 87871935 |
Word Mark | NASHVILLE NUT BUTTER |
Filing Date | Wednesday, April 11, 2018 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Tuesday, June 19, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Nut butters |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 19, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Neva Lee Fine Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37210 |
Trademark Events
Event Date | Event Description |
Tuesday, June 19, 2018 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
Tuesday, June 19, 2018 | ABANDONMENT - EXPRESS MAILED |
Monday, June 18, 2018 | TEAS EXPRESS ABANDONMENT RECEIVED |
Thursday, April 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 14, 2018 | NEW APPLICATION ENTERED IN TRAM |