NASHVILLE HEAT LEVELS FROM BLESS YOUR HEART TO CALL AN AMBULANCE Trademark
Trademark Overview
On Friday, June 20, 2025, a trademark application was filed for NASHVILLE HEAT LEVELS FROM BLESS YOUR HEART TO CALL AN AMBULANCE with the United States Patent and Trademark Office. The USPTO has given the NASHVILLE HEAT LEVELS FROM BLESS YOUR HEART TO CALL AN AMBULANCE trademark a serial number of 99244554. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 20, 2025. This trademark is owned by Rhythm & Rooster, LLC. The NASHVILLE HEAT LEVELS FROM BLESS YOUR HEART TO CALL AN AMBULANCE trademark is filed in the Meat & Processed Food Products category with the following description:
seasoning preparation as a feature of chicken
General Information
Serial Number | 99244554 |
Word Mark | NASHVILLE HEAT LEVELS FROM BLESS YOUR HEART TO CALL AN AMBULANCE |
Filing Date | Friday, June 20, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, June 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | seasoning preparation as a feature of chicken |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 20, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Rhythm & Rooster, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Baton Rouge, LA 70817 |
Trademark Events
Event Date | Event Description |
Friday, June 20, 2025 | NEW APPLICATION ENTERED |
Friday, June 20, 2025 | APPLICATION FILING RECEIPT MAILED |