NASHMI Trademark

Trademark Overview


On Thursday, June 15, 2023, a trademark application was filed for NASHMI with the United States Patent and Trademark Office. The USPTO has given the NASHMI trademark a serial number of 98043851. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 24, 2025. This trademark is owned by Al Feker Al Motatawer For Food and Drinks Services. The NASHMI trademark is filed in the Restaurant & Hotel Services category with the following description:

Café services; cafeteria services; food and drink catering; restaurant services; self-service restaurant service; snack-bar services
nashmi

General Information


Serial Number98043851
Word MarkNASHMI
Filing DateThursday, June 15, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, March 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Description of MarkThe mark consists of the wording "NASHMI" in stylized form and red color; set above the wording are Arabic characters in red color; set above the Arabic characters is a design of a man's head with a red and white checkered headscarf with two black bands, a brown face and black nose, black eyes, and black mustache.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to “NASHMI” and this means “courageous, a person, who is chivalrous, hospitable.
Indication of Colors claimedThe colors red, black, brown, and white are claimed as a feature of the mark.
Goods and ServicesCafé services; cafeteria services; food and drink catering; restaurant services; self-service restaurant service; snack-bar services
Translation of Words in MarkThe English translation of “NASHMI” in the mark is “courageous, a person, who is chivalrous, hospitable.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 21, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAl Feker Al Motatawer For Food and Drinks Services
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAmman
JO

Party NameAl Feker Al Motatawer For Food and Drinks Services
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAmman
JO

Trademark Events


Event DateEvent Description
Monday, June 19, 2023NEW APPLICATION ENTERED
Friday, July 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 5, 2024ASSIGNED TO EXAMINER
Saturday, July 22, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 7, 2024NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 16, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, May 16, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, May 16, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 5, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 12, 2025TEAS PETITION TO AMEND BASIS RECEIVED
Wednesday, March 12, 2025ASSIGNED TO PETITION STAFF
Wednesday, February 12, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, February 12, 2025SOU EXTENSION 1 FILED
Wednesday, February 12, 2025SOU EXTENSION 1 GRANTED
Thursday, February 13, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 13, 2025PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, March 21, 2025NOTICE OF ALLOWANCE CANCELLED
Friday, March 21, 2025CASE RETURNED TO EXAMINATION
Wednesday, April 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED