| Serial Number | 73775871 |
| Word Mark | NARVIK |
| Filing Date | Monday, January 23, 1989 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, July 15, 1996 |
| Registration Number | 1576609 |
| Registration Date | Tuesday, January 9, 1990 |
| Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 1989 |
| Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, July 15, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOPAL S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LANDIVISIAU FR |
| Party Name | SOPAL S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LANDIVISIAU FR |
| Party Name | SOPAL S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | LANDIVISIAU FR |
| Event Date | Event Description |
| Monday, July 15, 1996 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 9, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 1989 | PUBLISHED FOR OPPOSITION |
| Saturday, September 16, 1989 | NOTICE OF PUBLICATION |
| Thursday, August 10, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 26, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 4, 1989 | NON-FINAL ACTION MAILED |
| Tuesday, March 21, 1989 | ASSIGNED TO EXAMINER |