| Serial Number | 79339830 |
| Word Mark | NAPOLIEAT |
| Filing Date | Saturday, February 26, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7095496 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Pizzas; fresh pizza; pizza dough; pizza bases being pizza dough; pizza crust; gluten-free pizza; frozen pizza crusts; prepared pizza meals consisting primarily of pizza; pre-baked pizza crusts; prepared meals consisting primarily of pizzas; prepared pizzas; preserved pizzas; frozen pizzas; uncooked pizzas; preparations for making pizza bases being pizza dough; crispbread snacks; flour based savory snacks; snack foods consisting principally of bread; cereal-based snack food; pre-baked bread; calzones; pies; frozen pastries; frozen cakes; frozen meals consisting primarily of pasta; deep frozen pasta; bakery goods; preparations for making bakery products being flour; gluten-free bakery products; processed grains, starches, and goods made thereof, baking preparations, namely, sugar, dough, baking powder, and baking soda; yeasts; bread; pastries, cakes, tarts and biscuits being cookies; snack food products consisting of cereal products; snack foods made from corn; snack foods made from wheat; snack food products made from cereal flour; filled baguettes; bread rolls; cheeseburgers sandwich buns; filled bread rolls |
| Description of Mark | The mark consists of the stylized wording "NAPOLIEAT" with the "O" represented by a red tomato with yellow dots and a green leaf, and the letters "NAP" and "LIEAT" in brown. An outline of a mountain top appears behind the wording in yellow. |
| Indication of Colors claimed | The color(s) green pantone 368c, yellow pantone 115c, red pantone 7597 c and brown pantone 4975 c is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of NAPOLI in the mark is Naples. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sorrento Sapori e Tradizioni S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Sorrento Sapori e Tradizioni S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Sorrento Sapori e Tradizioni S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, October 31, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 6, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 6, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 4, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 5, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 15, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 14, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 6, 2023 | REFUSAL PROCESSED BY IB |
| Friday, February 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 9, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 9, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, December 15, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 9, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, June 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 10, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 5, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |