| Serial Number | 97279409 |
| Word Mark | NAPOLETANO BROTHERS NB EST 1965 |
| Filing Date | Tuesday, February 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7022825 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | Coffee; Cookies; Gelato; Pasta; Vinegar; Pasta sauce; Balsamic vinegar; Dried pasta; Flavored vinegar; Flavored balsamic vinegar; Fresh pasta |
| Description of Mark | The mark consists of the term EST 1965, which appears above a small shaded double-lined circle containing the letters NB and having a stalk of wheat extending from the left and right sides and appearing centered at the top of a large double-lined circle containing an image of two stylized men wearing smocks above the word NAPOLETANO in stylized capital letters above the word BROTHERS. |
| Goods and Services | Olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food |
| Pseudo Mark | NAPOLETANO BROTHERS NB ESTABLISHED NINETEEN SIXTY FIVE; NAPOLETANO BROTHERS NB ESTABLISHED ONE THOUSAND NINE HUNDRED SIXTY FIVE; NAPOLETANO BROTHERS NB ESTABLISHED ONE NINE SIX FIVE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of napoletano in the mark is neapolitan. |
| Disclaimer with Predetermined Text | "NAPOLETANO BROTHERS AND EST 1965" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| Party Name | Springfield Pasta Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Springfield, PA 19064 |
| Party Name | Springfield Pasta Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Springfield, PA 19064 |
| Party Name | Springfield Pasta Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springfield, PA 19064 |
| Event Date | Event Description |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 6, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 25, 2022 | NEW APPLICATION ENTERED |