NAPCO INC. VALUE. EXPERTISE. INNOVATION. Trademark
Trademark Overview
On Tuesday, April 6, 2021, a trademark application was filed for NAPCO INC. VALUE. EXPERTISE. INNOVATION. with the United States Patent and Trademark Office. The USPTO has given the NAPCO INC. VALUE. EXPERTISE. INNOVATION. trademark a serial number of 90626195. The federal status of this trademark filing is REGISTERED as of Tuesday, March 29, 2022. This trademark is owned by Napco, Inc.. The NAPCO INC. VALUE. EXPERTISE. INNOVATION. trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
Coffee
Coffee roasting and processing for others, including private label coffee roasting and processing
General Information
Serial Number | 90626195 |
Word Mark | NAPCO INC. VALUE. EXPERTISE. INNOVATION. |
Filing Date | Tuesday, April 6, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 29, 2022 |
Registration Number | 6683435 |
Registration Date | Tuesday, March 29, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 11, 2022 |
Trademark Statements
Goods and Services | Coffee |
Goods and Services | Coffee roasting and processing for others, including private label coffee roasting and processing |
Description of Mark | The mark consists of NAPCO INC. with the letters "NAPC" and "INC". shown in capital letters, and the "O" is a stylized oval with an "S" curve shape in the center of the oval from top to bottom. The words "VALUE", "EXPERTISE", and "INNOVATION" with each word followed by a dot appear below NAPCO INC. A semicircular line starts above the letter "N" and ends above the stylized "O", and a converse semicircular line starts below the letter "U" in the word "VALUE" and ends below the letter "I" in the word "INNOVATION". |
Disclaimer with Predetermined Text | "INC." |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 13, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 31, 2021 |
First Use In Commerce Date | Wednesday, March 31, 2021 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 13, 2021 |
Primary Code | 040 |
First Use Anywhere Date | Wednesday, March 31, 2021 |
First Use In Commerce Date | Wednesday, March 31, 2021 |
Trademark Owner History
Party Name | Napco, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Naperville, IL 60563 |
Party Name | Napco, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Naperville, IL 60563 |
Party Name | Napco, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Naperville, IL 60563 |
Trademark Events
Event Date | Event Description |
Tuesday, March 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 11, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, December 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 3, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, December 3, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 3, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, December 3, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, December 1, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 1, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, December 1, 2021 | NON-FINAL ACTION WRITTEN |
Saturday, November 20, 2021 | ASSIGNED TO EXAMINER |
Wednesday, July 14, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 9, 2021 | NEW APPLICATION ENTERED IN TRAM |