NAPCO INC. VALUE. EXPERTISE. INNOVATION. Trademark

Trademark Overview


On Tuesday, April 6, 2021, a trademark application was filed for NAPCO INC. VALUE. EXPERTISE. INNOVATION. with the United States Patent and Trademark Office. The USPTO has given the NAPCO INC. VALUE. EXPERTISE. INNOVATION. trademark a serial number of 90626195. The federal status of this trademark filing is REGISTERED as of Tuesday, March 29, 2022. This trademark is owned by Napco, Inc.. The NAPCO INC. VALUE. EXPERTISE. INNOVATION. trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Coffee

Coffee roasting and processing for others, including private label coffee roasting and processing
napco inc. value. expertise. innovation.

General Information


Serial Number90626195
Word MarkNAPCO INC. VALUE. EXPERTISE. INNOVATION.
Filing DateTuesday, April 6, 2021
Status700 - REGISTERED
Status DateTuesday, March 29, 2022
Registration Number6683435
Registration DateTuesday, March 29, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 11, 2022

Trademark Statements


Goods and ServicesCoffee
Goods and ServicesCoffee roasting and processing for others, including private label coffee roasting and processing
Description of MarkThe mark consists of NAPCO INC. with the letters "NAPC" and "INC". shown in capital letters, and the "O" is a stylized oval with an "S" curve shape in the center of the oval from top to bottom. The words "VALUE", "EXPERTISE", and "INNOVATION" with each word followed by a dot appear below NAPCO INC. A semicircular line starts above the letter "N" and ends above the stylized "O", and a converse semicircular line starts below the letter "U" in the word "VALUE" and ends below the letter "I" in the word "INNOVATION".
Disclaimer with Predetermined Text"INC."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2021
Primary Code030
First Use Anywhere DateWednesday, March 31, 2021
First Use In Commerce DateWednesday, March 31, 2021

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2021
Primary Code040
First Use Anywhere DateWednesday, March 31, 2021
First Use In Commerce DateWednesday, March 31, 2021

Trademark Owner History


Party NameNapco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNaperville, IL 60563

Party NameNapco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNaperville, IL 60563

Party NameNapco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNaperville, IL 60563

Trademark Events


Event DateEvent Description
Tuesday, March 29, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 3, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 3, 2021EXAMINER'S AMENDMENT ENTERED
Friday, December 3, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 3, 2021EXAMINERS AMENDMENT E-MAILED
Friday, December 3, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 1, 2021NON-FINAL ACTION E-MAILED
Wednesday, December 1, 2021NON-FINAL ACTION WRITTEN
Saturday, November 20, 2021ASSIGNED TO EXAMINER
Wednesday, July 14, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 9, 2021NEW APPLICATION ENTERED IN TRAM