NAPA BAKING COMPANY Trademark

Trademark Overview

On Sunday, January 26, 2025, a trademark application was filed for NAPA BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the NAPA BAKING COMPANY trademark a serial number of 99018934. The federal status of this trademark filing is REGISTERED as of Tuesday, December 2, 2025. This trademark is owned by Croccante, Inc. The NAPA BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and buns; Bread rolls; Ciabatta bread; Sourdough bread; Bread and rolls; French bread; Fresh bread; Sour dough bread; Breads
napa baking company

General Information

Serial Number99018934
Word MarkNAPA BAKING COMPANY
Filing DateSunday, January 26, 2025
Status700 - REGISTERED
Status DateTuesday, December 2, 2025
Registration Number8054055
Registration DateTuesday, December 2, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBread; Bread and buns; Bread rolls; Ciabatta bread; Sourdough bread; Bread and rolls; French bread; Fresh bread; Sour dough bread; Breads
NOT AVAILABLE"BAKING COMPANY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 26, 2025
Primary Code030
First Use Anywhere DateTuesday, July 24, 2018
First Use In Commerce DateTuesday, July 24, 2018

Trademark Owner History

Party NameCroccante, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNapa, CA 94559
Party NameCroccante, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNapa, CA 94559

Trademark Events

Event DateEvent Description
Sunday, January 26, 2025NEW APPLICATION ENTERED
Sunday, January 26, 2025APPLICATION FILING RECEIPT MAILED
Sunday, June 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 7, 2025ASSIGNED TO EXAMINER
Thursday, July 10, 2025NON-FINAL ACTION WRITTEN
Thursday, July 10, 2025NON-FINAL ACTION E-MAILED
Thursday, July 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 7, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, October 7, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, October 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 28, 2025TEAS AMENDMENT OF USE RECEIVED
Tuesday, October 28, 2025USE AMENDMENT FILED
Tuesday, October 28, 2025AMENDMENT TO USE PROCESSING COMPLETE
Thursday, October 30, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, October 30, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, October 30, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 30, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, October 30, 2025USE AMENDMENT ACCEPTED
Thursday, October 30, 2025APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, December 2, 2025REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, December 2, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

company baking napa bread rolls sour breads dough fresh sourdough buns ciabatta french