| Serial Number | 98516707 |
| Word Mark | NANTESANA |
| Filing Date | Wednesday, April 24, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Corn syrup; Corn syrup for culinary purposes; Dulce de leche; Fruit paste for flavouring of food; Syrup for flavoring food or beverages |
| Description of Mark | The mark consists of stylized word "Nantesana" in green. |
| Goods and Services | Canned fruits; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit purees; Fruits, namely, preserved strawberry compote; Fruits, namely, preserved apricot compote; Fruits, namely, preserved cherries compote; Fruits, namely, preserved peach compote; Fruits, namely, preserved pineapple; Fruits, namely, preserved apples; Fruits, namely, preserved blackberries compote; Fruits, namely, preserved raspberries compote; Fruits, namely, preserved blueberries compote; Fruits, namely, preserved bananas; Fruits, namely, preserved tangerines; Jams and marmalades; Jellies and jams; Preserved fruits; Processed fruits |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FABRICA DE MERMELADAS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Municipio Arandas 47180 MX |
| Party Name | FABRICA DE MERMELADAS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Municipio Arandas 47180 MX |
| Event Date | Event Description |
| Wednesday, April 24, 2024 | NEW APPLICATION ENTERED |
| Thursday, August 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 30, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, September 28, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 30, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 30, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 30, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 2, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, June 3, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |