NANINO+ Trademark

Trademark Overview

On Monday, September 12, 2022, a trademark application was filed for NANINO+ with the United States Patent and Trademark Office. The USPTO has given the NANINO+ trademark a serial number of 79354056. The federal status of this trademark filing is REGISTERED as of Tuesday, August 27, 2024. This trademark is owned by Givaudan SA. The NANINO+ trademark is filed in the Staple Food Products category with the following description:

Products for improvement, production and preservation of the flavor in foodstuffs, namely, a combination of plant-based ingredients and natural flavorings comprising flavor enhancers used in food products, processed herbs, vinegar, infused oils not being essential oils and spices for preserving foodstuffs and used as a flavor enhancer for food that can be used as a nitrite replacement for preserving foodstuffs; natural or synthetic aromatic and flavoring preparations other than essential oils, for food products, namely, flavorings used in food products, processed herbs, infused oils not being essential oils and spices
nanino+

General Information

Serial Number79354056
Word MarkNANINO+
Filing DateMonday, September 12, 2022
Status700 - REGISTERED
Status DateTuesday, August 27, 2024
Registration Number7483813
Registration DateTuesday, August 27, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2024

Trademark Statements

Goods and ServicesProducts for improvement, production and preservation of the flavor in foodstuffs, namely, a combination of plant-based ingredients and natural flavorings comprising flavor enhancers used in food products, processed herbs, vinegar, infused oils not being essential oils and spices for preserving foodstuffs and used as a flavor enhancer for food that can be used as a nitrite replacement for preserving foodstuffs; natural or synthetic aromatic and flavoring preparations other than essential oils, for food products, namely, flavorings used in food products, processed herbs, infused oils not being essential oils and spices
Pseudo MarkNANINO PLUS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGivaudan SA
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressVernier CH-1214
CH
Party NameGivaudan SA
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressVernier CH-1214
CH
Party NameGivaudan SA
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressVernier CH-1214
CH

Trademark Events

Event DateEvent Description
Thursday, November 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 8, 2022APPLICATION FILING RECEIPT MAILED
Saturday, January 7, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 6, 2023ASSIGNED TO EXAMINER
Thursday, June 8, 2023NON-FINAL ACTION WRITTEN
Friday, June 9, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 13, 2023REFUSAL PROCESSED BY MPU
Thursday, July 13, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 1, 2023REFUSAL PROCESSED BY IB
Tuesday, November 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 17, 2023FINAL REFUSAL WRITTEN
Friday, November 17, 2023FINAL REFUSAL E-MAILED
Friday, November 17, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, April 22, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 8, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 9, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, May 9, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, May 9, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 9, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, May 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

nanino oils products food used foodstuffs flavor essential preserving spices infused