NANGMAN STIR-FRIED WEBFOOT OCTOPUS Trademark

Trademark Overview


On Thursday, November 20, 2025, a trademark application was filed for NANGMAN STIR-FRIED WEBFOOT OCTOPUS with the United States Patent and Trademark Office. The USPTO has given the NANGMAN STIR-FRIED WEBFOOT OCTOPUS trademark a serial number of 99506509. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, April 6, 2026. This trademark is owned by NANGMANLAB. The NANGMAN STIR-FRIED WEBFOOT OCTOPUS trademark is filed in the Meat & Processed Food Products category with the following description:

Spicy stir-fried webfoot octopus; prepared dishes consisting principally of webfoot octopus; pre-packaged dinners consisting primarily of webfoot octopus
nangman stir-fried webfoot octopus

General Information


Serial Number99506509
Word MarkNANGMAN STIR-FRIED WEBFOOT OCTOPUS
Filing DateThursday, November 20, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, April 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEThe Korean characters in this mark transliterate to "NANGMAN JJUKKUMI" and this means "ROMANTIC WEBFOOT OCTPOPUS" in English.
Pseudo MarkNANGMAN STIR FRIED WEB FOOT OCTOPUS
Goods and ServicesSpicy stir-fried webfoot octopus; prepared dishes consisting principally of webfoot octopus; pre-packaged dinners consisting primarily of webfoot octopus
Description of MarkThe mark consists of five Korean characters above the wording "NANGMAN STIR-FRIED WEBFOOT OCTOPUS" all in capital letters.
Translation of Words in MarkThe English translation of the Korean wording "NANGMAN" in the mark is "ROMANTIC".
NOT AVAILABLE"STIR-FRIED WEBFOOT OCTOPUS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 20, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNANGMANLAB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGyeongsangbuk-do 39231
KR

Trademark Events


Event DateEvent Description
Thursday, November 20, 2025NEW APPLICATION ENTERED
Thursday, November 20, 2025APPLICATION FILING RECEIPT MAILED
Monday, March 23, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 23, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 26, 2026ASSIGNED TO EXAMINER
Monday, April 6, 2026NON-FINAL ACTION WRITTEN
Monday, April 6, 2026NON-FINAL ACTION E-MAILED
Monday, April 6, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED