NANDO'S PERI-PERI Trademark

Trademark Overview


On Monday, April 24, 2017, a trademark application was filed for NANDO'S PERI-PERI with the United States Patent and Trademark Office. The USPTO has given the NANDO'S PERI-PERI trademark a serial number of 87423500. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 21, 2019. This trademark is owned by Nando's Limited. The NANDO'S PERI-PERI trademark is filed in the Staple Food Products category with the following description:

Sauces, namely, grilling sauces, cooking sauces, chili sauces, pasta sauce, barbeque sauces, chicken wing sauces; condiments, namely, mayonnaise, ketchup, and mustard; marinades; salad dressings; salad sauces; spices
nando's peri-peri

General Information


Serial Number87423500
Word MarkNANDO'S PERI-PERI
Filing DateMonday, April 24, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 21, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PERI-PERI"
Description of MarkThe mark consists of the word "Nando's" above the phrase "PERi-PERi" all in stylized font and appearing to the right of a cockerel design incorporating a heart shape on the chest and multiple dots around the tail feather.
Goods and ServicesSauces, namely, grilling sauces, cooking sauces, chili sauces, pasta sauce, barbeque sauces, chicken wing sauces; condiments, namely, mayonnaise, ketchup, and mustard; marinades; salad dressings; salad sauces; spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNando's Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon SW113LD
GB

Party NameNando's Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon SW113LD
GB

Trademark Events


Event DateEvent Description
Monday, October 21, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 21, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, March 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 19, 2019EXTENSION 2 GRANTED
Tuesday, March 19, 2019EXTENSION 2 FILED
Tuesday, March 19, 2019TEAS EXTENSION RECEIVED
Thursday, September 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 18, 2018EXTENSION 1 GRANTED
Tuesday, September 18, 2018EXTENSION 1 FILED
Tuesday, September 18, 2018TEAS EXTENSION RECEIVED
Thursday, June 14, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 14, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 10, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 9, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 20, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 24, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 24, 2017NON-FINAL ACTION E-MAILED
Monday, July 24, 2017NON-FINAL ACTION WRITTEN
Wednesday, July 19, 2017ASSIGNED TO EXAMINER
Tuesday, May 2, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 27, 2017NEW APPLICATION ENTERED IN TRAM