NANDO'S ABRUZZO STYLE ITALIAN PIZZELLE Trademark

Trademark Overview


On Tuesday, April 28, 2015, a trademark application was filed for NANDO'S ABRUZZO STYLE ITALIAN PIZZELLE with the United States Patent and Trademark Office. The USPTO has given the NANDO'S ABRUZZO STYLE ITALIAN PIZZELLE trademark a serial number of 86612135. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, February 14, 2017. The NANDO'S ABRUZZO STYLE ITALIAN PIZZELLE trademark is filed in the Staple Food Products category with the following description:

Cookies
nando's abruzzo style italian pizzelle

General Information


Serial Number86612135
Word MarkNANDO'S ABRUZZO STYLE ITALIAN PIZZELLE
Filing DateTuesday, April 28, 2015
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, February 14, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 12, 2016

Trademark Statements


Indication of Colors claimedThe color(s) royal purple, sand, brown, peach, dark peach is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ABRUZZO STYLE" AND "ITALIAN PIZZELLE"
Description of MarkThe mark consists of a design of a pizzelle in peach and dark peach. The word "NANDO'S" in royal purple appears to the right of the pizzelle design with the "N" in "NANDO'S" superimposed on the pizzelle design. Underneath the letters "NDO'S" is the sand colored wording "ABRUZZO STYLE". At the bottom of the mark is the wording "ITALIAN PIZZELLE" in brown.
Goods and ServicesCookies
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "NANDO", whose consent(s) to register is made of record.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, February 14, 2017
Primary Code030
First Use Anywhere DateSunday, June 1, 2014
First Use In Commerce DateSunday, June 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWilliamsville, NY 14221

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWilliamsville, NY 14221

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2017ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Tuesday, February 14, 2017ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, February 14, 2017OPPOSITION TERMINATED NO. 999999
Tuesday, February 14, 2017OPPOSITION SUSTAINED NO. 999999
Wednesday, July 6, 2016WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, July 6, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, February 11, 2016OPPOSITION INSTITUTED NO. 999999
Thursday, February 11, 2016OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 3, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, November 3, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 3, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, November 3, 2015EXAMINERS AMENDMENT -WRITTEN
Saturday, October 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 17, 2015NON-FINAL ACTION E-MAILED
Monday, August 17, 2015NON-FINAL ACTION WRITTEN
Friday, August 7, 2015ASSIGNED TO EXAMINER
Saturday, May 9, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 1, 2015NEW APPLICATION ENTERED IN TRAM