NAN XIANG XIAO LONG BAO Trademark

Trademark Overview

On Monday, September 12, 2011, a trademark application was filed for NAN XIANG XIAO LONG BAO with the United States Patent and Trademark Office. The USPTO has given the NAN XIANG XIAO LONG BAO trademark a serial number of 85420739. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 12, 2024. This trademark is owned by Nan Xiang Xiao Long Bao Restaurant Inc.. The NAN XIANG XIAO LONG BAO trademark is filed in the Staple Food Products category with the following description:

Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Dumplings; Honey buns; Jam buns; Steamed buns stuffed with minced meat (niku-manjuh)
nan xiang xiao long bao

General Information

Serial Number85420739
Word MarkNAN XIANG XIAO LONG BAO
Filing DateMonday, September 12, 2011
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 12, 2024
Registration Number4366689
Registration DateTuesday, July 16, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2013

Trademark Statements

Goods and ServicesBread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Dumplings; Honey buns; Jam buns; Steamed buns stuffed with minced meat (niku-manjuh)
Description of MarkThe mark consists of multiple cream colored dumplings in a brown bowl with a single cream colored dumpling being held be cream colored chopsticks, with black and white Chinese characters running vertically to the left and the words "Nan Xiang Xiao Long Bao" in white at the bottom, with a small red square with insignificant Chinese characters above the word "Xiang".
Indication of Colors claimedThe color(s) cream, brown, black, white and red is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Nan Xiang Xiao Long Bao" and this means "Nan Xiang Soup Dumplings" in English.
Translation of Words in MarkThe word(s) "Nan Xiang" has no meaning in a foreign language.
Disclaimer with Predetermined Text"THE DUMPLING DESIGN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAO LONG BAO" AND "XIAO LONG BAO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2011
Primary Code030
First Use Anywhere DateMonday, August 4, 2008
First Use In Commerce DateMonday, August 4, 2008

Trademark Owner History

Party Name213 RESTAURANT CORP.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354
Party NameNan Xiang Xiao Long Bao Restaurant Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354
Party NameNan Xiang Xiao Long Bao Restaurant Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354
Party NameNan Xiang Xiao Long Bao Restaurant Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events

Event DateEvent Description
Friday, January 12, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 12, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 12, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 14, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, July 16, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 31, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, May 10, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 10, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 3, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, August 3, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 3, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 1, 2018TEAS SECTION 8 RECEIVED
Monday, July 16, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 16, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, April 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 22, 2013EXAMINER'S AMENDMENT ENTERED
Friday, March 22, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 22, 2013EXAMINERS AMENDMENT E-MAILED
Friday, March 22, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 5, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, March 3, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, February 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 20, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 29, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 21, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 17, 2013NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Thursday, January 17, 2013SUBSEQUENT FINAL EMAILED
Thursday, January 17, 2013SUBSEQUENT FINAL REFUSAL WRITTEN
Friday, December 21, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 21, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 17, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 13, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 13, 2012NON-FINAL ACTION E-MAILED
Thursday, December 13, 2012NON-FINAL ACTION WRITTEN
Sunday, December 2, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, November 25, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 13, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 16, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 16, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, October 15, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, October 15, 2012FINAL REFUSAL E-MAILED
Monday, October 15, 2012FINAL REFUSAL WRITTEN
Thursday, September 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 20, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 30, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 22, 2012DATA MODIFICATION COMPLETED
Thursday, June 21, 2012ASSIGNED TO LIE
Thursday, June 21, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 21, 2012NON-FINAL ACTION E-MAILED
Thursday, June 21, 2012NON-FINAL ACTION WRITTEN
Thursday, May 31, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 30, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 30, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 4, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 4, 2012NON-FINAL ACTION E-MAILED
Wednesday, January 4, 2012NON-FINAL ACTION WRITTEN
Wednesday, December 28, 2011ASSIGNED TO EXAMINER
Friday, September 16, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, September 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 15, 2011NEW APPLICATION ENTERED

Related Keywords

long xiao xiang buns dumplings cooked stuffed steamed chinese manjuh meat niku minced