NAN XIANG SOUP DUMPLINGS Trademark

Trademark Overview


On Wednesday, December 4, 2019, a trademark application was filed for NAN XIANG SOUP DUMPLINGS with the United States Patent and Trademark Office. The USPTO has given the NAN XIANG SOUP DUMPLINGS trademark a serial number of 88714938. The federal status of this trademark filing is REGISTERED as of Tuesday, February 1, 2022. This trademark is owned by 213 Restaurant Corp.. The NAN XIANG SOUP DUMPLINGS trademark is filed in the Staple Food Products category with the following description:

Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Honey buns; Jam buns; Baozi (stuffed buns); Steamed buns stuffed with minced meat (niku-manjuh)
nan xiang soup dumplings

General Information


Serial Number88714938
Word MarkNAN XIANG SOUP DUMPLINGS
Filing DateWednesday, December 4, 2019
Status700 - REGISTERED
Status DateTuesday, February 1, 2022
Registration Number6634238
Registration DateTuesday, February 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2020

Trademark Statements


Disclaimer with Predetermined Text"SOUP DUMPLINGS"
Goods and ServicesBread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Honey buns; Jam buns; Baozi (stuffed buns); Steamed buns stuffed with minced meat (niku-manjuh)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code030
First Use Anywhere DateFriday, November 19, 2021
First Use In Commerce DateFriday, November 19, 2021

Trademark Owner History


Party Name213 Restaurant Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party Name213 Restaurant Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party Name213 Restaurant Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Tuesday, February 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 28, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 27, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 15, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 7, 2021USE AMENDMENT FILED
Tuesday, December 7, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, October 16, 2021CORRECTED NOA E-MAILED
Friday, October 15, 2021DIVISIONAL PROCESSING COMPLETE
Tuesday, October 12, 2021DIVISIONAL REQUEST RECEIVED
Tuesday, October 12, 2021TEAS REQUEST TO DIVIDE RECEIVED
Friday, June 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 9, 2021EXTENSION 2 GRANTED
Wednesday, June 9, 2021EXTENSION 2 FILED
Wednesday, June 9, 2021TEAS EXTENSION RECEIVED
Friday, March 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 18, 2021EXTENSION 1 GRANTED
Wednesday, December 9, 2020EXTENSION 1 FILED
Monday, March 15, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 16, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, December 15, 2020EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, December 15, 2020PETITION TO REVIVE-GRANTED
Tuesday, December 15, 2020TEAS PETITION TO REVIVE RECEIVED
Tuesday, June 9, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 5, 2020ASSIGNED TO EXAMINER
Tuesday, December 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 7, 2019NEW APPLICATION ENTERED IN TRAM