NAMPLA OYSTER BRAND FISH SAUCE ORIGINAL Trademark

Trademark Overview


On Tuesday, March 24, 2015, a trademark application was filed for NAMPLA OYSTER BRAND FISH SAUCE ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the NAMPLA OYSTER BRAND FISH SAUCE ORIGINAL trademark a serial number of 86574250. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, June 24, 2022. This trademark is owned by Pichai Fish Sauce Co., Ltd.. The NAMPLA OYSTER BRAND FISH SAUCE ORIGINAL trademark is filed in the Staple Food Products category with the following description:

Fish sauce
nampla oyster brand fish sauce original

General Information


Serial Number86574250
Word MarkNAMPLA OYSTER BRAND FISH SAUCE ORIGINAL
Filing DateTuesday, March 24, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, June 24, 2022
Registration Number4888211
Registration DateTuesday, January 19, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2015

Trademark Statements


Goods and ServicesFish sauce
Description of MarkThe mark consists of the wording "NAMPLA" and "BRAND" in white, "OYSTER" in white-outlined, blue lettering, "FISH SAUCE" in gold and "ORIGINAL" in black, all over a red, gold and gray polygon design, with the wording "ORIGINAL" over a gold banner design. Below the red polygon is an image of an oyster depicted in brown, white, gray and peach. Behind the oyster is a design of gray swirls, all over a white background. At the bottom of the mark are two rectangle borders, one in gold and one in red.
Indication of Colors claimedThe color(s) black, white, gray, red, gold, blue, brown and peach is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "NAMPLA" in the mark is "fish sauce".
Disclaimer with Predetermined Text"BRAND, FISH SAUCE, ORIGINAL", OR "NAMPLA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 1, 2015
Primary Code030
First Use Anywhere DateFriday, March 1, 2013
First Use In Commerce DateThursday, August 15, 2013

Trademark Owner History


Party NamePichai Fish Sauce Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressA.Muang Chonburi 20130
TH

Party NamePichai Fish Sauce Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressA.Muang Chonburi 20130
TH

Party NamePichai Fish Sauce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressA.Muang Chonburi 20130
TH

Trademark Events


Event DateEvent Description
Friday, June 24, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, June 24, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, June 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 18, 2022TEAS SECTION 8 RECEIVED
Tuesday, January 19, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 19, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 25, 2015ASSIGNED TO LIE
Tuesday, September 1, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 31, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 31, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 9, 2015NON-FINAL ACTION E-MAILED
Thursday, July 9, 2015NON-FINAL ACTION WRITTEN
Friday, June 26, 2015ASSIGNED TO EXAMINER
Thursday, May 7, 2015TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, May 7, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, April 2, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 1, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 27, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


sauce original fish brand oyster nampla