NAMJAI BRAND Trademark

Trademark Overview


On Friday, February 5, 2021, a trademark application was filed for NAMJAI BRAND with the United States Patent and Trademark Office. The USPTO has given the NAMJAI BRAND trademark a serial number of 79312624. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 18, 2022. The NAMJAI BRAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Instant curry pastes; coconut sugar; spices

Sesame oil; pickled turnip; fermented fish; canned spicy curry; canned green curry; canned massaman curry
namjai brand

General Information


Serial Number79312624
Word MarkNAMJAI BRAND
Filing DateFriday, February 5, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 18, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesInstant curry pastes; coconut sugar; spices
Goods and ServicesSesame oil; pickled turnip; fermented fish; canned spicy curry; canned green curry; canned massaman curry
Transliteration StatementThe transliteration of the Chinese character in the mark is "DE" which means "KINDNESS" in English.
Disclaimer with Predetermined Text"BRAND"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTH

Trademark Events


Event DateEvent Description
Tuesday, May 9, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 18, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 26, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 19, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 18, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 18, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, October 30, 2021REFUSAL PROCESSED BY IB
Tuesday, October 5, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 5, 2021REFUSAL PROCESSED BY MPU
Tuesday, September 21, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 20, 2021NON-FINAL ACTION WRITTEN
Monday, August 30, 2021ASSIGNED TO EXAMINER
Saturday, June 12, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, June 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 3, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB