Serial Number | 86008074 |
Word Mark | NAMA |
Filing Date | Thursday, July 11, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 9, 2021 |
Registration Number | 4595515 |
Registration Date | Tuesday, September 2, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 17, 2014 |
Goods and Services | Association services, namely, promoting the interests of meat processors and suppliers; arranging and conducting business conferences in the field of meat and meat processing |
Goods and Services | Providing educational scholarships |
Goods and Services | Arranging and conducting educational conferences and seminars in the field of meat and meat processing; education services, namely, providing courses and training in the field of meat butchering, meat cut identification and usage, and meat processing; providing online newsletters in the field of meat and meat processing via e-mail |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 9, 2021 |
Primary Code | 035 |
First Use Anywhere Date | Sunday, July 1, 2012 |
First Use In Commerce Date | Sunday, July 1, 2012 |
International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 9, 2021 |
Primary Code | 036 |
First Use Anywhere Date | Sunday, July 1, 2012 |
First Use In Commerce Date | Sunday, July 1, 2012 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 9, 2021 |
Primary Code | 041 |
First Use Anywhere Date | Sunday, July 1, 2012 |
First Use In Commerce Date | Sunday, July 1, 2012 |
Party Name | NORTH AMERICAN MEAT INSTITUTE |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | WASHINGTON, DC 20036 |
Party Name | North American Meat Association |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Washington, DC 20036 |
Party Name | North American Meat Association |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Washington, DC 20036 |
Party Name | North American Meat Association |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Washington, DC 20036 |
Event Date | Event Description |
Friday, April 9, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, September 2, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, February 25, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, September 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 17, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 17, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, May 28, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, May 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, May 11, 2014 | ASSIGNED TO LIE |
Monday, April 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 25, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 25, 2013 | NON-FINAL ACTION E-MAILED |
Friday, October 25, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, October 23, 2013 | ASSIGNED TO EXAMINER |
Thursday, October 3, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, October 3, 2013 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, July 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 15, 2013 | NEW APPLICATION ENTERED IN TRAM |