NAM NGU Trademark

Trademark Overview


On Tuesday, September 9, 2025, a trademark application was filed for NAM NGU with the United States Patent and Trademark Office. The USPTO has given the NAM NGU trademark a serial number of 79444720. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, March 24, 2026. This trademark is owned by CONG TY CO PHAN HANG TIEU DUNG. The NAM NGU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Instant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instan...

Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (vietnamese noodles) soup, stews from meat or vegeta...
nam ngu

General Information


Serial Number79444720
Word MarkNAM NGU
Filing DateTuesday, September 9, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateTuesday, March 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe colors red, yellow, white and brown are claimed as a feature of the mark.
Translation of Words in MarkThe wording "NAM NGU" has no meaning in a foreign language.
Goods and ServicesInstant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wantons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees
Description of MarkThe mark consists of the words "NAM NGU" in white, outlined in brown. The words "NAM NGU" are set in a long red hexagon, which serves as the background and is bordered in yellow.
Goods and ServicesVietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (vietnamese noodles) soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY CO PHAN HANG TIEU DUNG
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressVN

Trademark Events


Event DateEvent Description
Thursday, February 26, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, March 19, 2026LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, March 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 20, 2026APPLICATION FILING RECEIPT MAILED
Saturday, March 21, 2026ASSIGNED TO EXAMINER
Tuesday, March 24, 2026NON-FINAL ACTION WRITTEN
Wednesday, March 25, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW