Trademark Overview
On Tuesday, September 9, 2025, a trademark application was filed for NAM NGU with the United States Patent and Trademark Office. The USPTO has given the NAM NGU trademark a serial number of 79444159. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Saturday, March 14, 2026. This trademark is owned by CONG TY CO PHAN HANG TIEU DUNG. The NAM NGU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Instant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instan...
Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (vietnamese noodles) soup, stews from meat or vegeta...
