NAM HAI Trademark

Trademark Overview


On Friday, July 26, 2019, a trademark application was filed for NAM HAI with the United States Patent and Trademark Office. The USPTO has given the NAM HAI trademark a serial number of 88541293. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2020. This trademark is owned by Eastland Food Corporation. The NAM HAI trademark is filed in the Staple Food Products category with the following description:

Fish sauce
nam hai

General Information


Serial Number88541293
Word MarkNAM HAI
Filing DateFriday, July 26, 2019
Status700 - REGISTERED
Status DateTuesday, February 11, 2020
Registration Number5983348
Registration DateTuesday, February 11, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2019

Trademark Statements


Goods and ServicesFish sauce
Translation of Words in MarkThe English translation of "NAM HAI" in the mark is "SOUTHERN SEAS".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 6, 2019
Primary Code030
First Use Anywhere DateFriday, April 30, 2004
First Use In Commerce DateFriday, April 30, 2004

Trademark Owner History


Party NameEastland Food Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJessup, MD 20794

Party NameEastland Food Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJessup, MD 20794

Party NameEastland Food Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJessup, MD 20794

Trademark Events


Event DateEvent Description
Tuesday, February 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 17, 2019ASSIGNED TO EXAMINER
Tuesday, August 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 30, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


sauce fish