Serial Number | 88541293 |
Word Mark | NAM HAI |
Filing Date | Friday, July 26, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 11, 2020 |
Registration Number | 5983348 |
Registration Date | Tuesday, February 11, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 26, 2019 |
Goods and Services | Fish sauce |
Translation of Words in Mark | The English translation of "NAM HAI" in the mark is "SOUTHERN SEAS". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 6, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 30, 2004 |
First Use In Commerce Date | Friday, April 30, 2004 |
Party Name | Eastland Food Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Jessup, MD 20794 |
Party Name | Eastland Food Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Jessup, MD 20794 |
Party Name | Eastland Food Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Jessup, MD 20794 |
Event Date | Event Description |
Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 17, 2019 | ASSIGNED TO EXAMINER |
Tuesday, August 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, July 30, 2019 | NEW APPLICATION ENTERED IN TRAM |