NAKED GOODA Trademark

Trademark Overview

On Tuesday, May 5, 2009, a trademark application was filed for NAKED GOODA with the United States Patent and Trademark Office. The USPTO has given the NAKED GOODA trademark a serial number of 77729174. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 12, 2021. This trademark is owned by Cheese Land, Inc.. The NAKED GOODA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
naked gooda

General Information

Serial Number77729174
Word MarkNAKED GOODA
Filing DateTuesday, May 5, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 12, 2021
Registration Number3951433
Registration DateTuesday, April 26, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2010

Trademark Statements

Goods and ServicesCheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 12, 2021
Primary Code029
First Use Anywhere DateTuesday, March 17, 2009
First Use In Commerce DateTuesday, March 17, 2009

Trademark Owner History

Party NameCheese Land, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 981124706
Party NameCheese Land, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 981124706
Party NameCheese Land, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 981124706

Trademark Events

Event DateEvent Description
Friday, November 12, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, April 26, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, July 19, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, July 18, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 18, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 9, 2016TEAS SECTION 8 & 15 RECEIVED
Monday, May 9, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 26, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 29, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 26, 2011REGISTERED-PRINCIPAL REGISTER
Friday, March 25, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 24, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, March 24, 2011ASSIGNED TO LIE
Friday, March 18, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 22, 2011STATEMENT OF USE PROCESSING COMPLETE
Monday, January 31, 2011USE AMENDMENT FILED
Tuesday, February 22, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 31, 2011TEAS STATEMENT OF USE RECEIVED
Friday, October 1, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 29, 2010EXTENSION 1 GRANTED
Wednesday, September 29, 2010EXTENSION 1 FILED
Wednesday, September 29, 2010TEAS EXTENSION RECEIVED
Tuesday, April 6, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 12, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2010PUBLISHED FOR OPPOSITION
Thursday, December 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 10, 2009ASSIGNED TO LIE
Sunday, November 22, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 18, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 17, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 17, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 11, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 11, 2009NON-FINAL ACTION E-MAILED
Tuesday, August 11, 2009NON-FINAL ACTION WRITTEN
Thursday, July 30, 2009ASSIGNED TO EXAMINER
Friday, May 8, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 8, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

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