| Serial Number | 75348307 |
| Word Mark | NAKED |
| Filing Date | Thursday, August 28, 1997 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, January 15, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 1998 |
| Goods and Services | freshly prepared and preservative-free salads, namely, chicken salads, turkey salads and cheese salads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 20, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chiquita Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45202 |
| Party Name | Chiquita Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45202 |
| Event Date | Event Description |
| Saturday, February 3, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 16, 1999 | EXTENSION 2 GRANTED |
| Thursday, July 1, 1999 | EXTENSION 2 FILED |
| Wednesday, November 25, 1998 | EXTENSION 1 GRANTED |
| Monday, October 26, 1998 | EXTENSION 1 FILED |
| Tuesday, July 14, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 1998 | PUBLISHED FOR OPPOSITION |
| Saturday, March 21, 1998 | NOTICE OF PUBLICATION |
| Thursday, February 5, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 21, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 19, 1997 | NON-FINAL ACTION MAILED |
| Monday, November 17, 1997 | ASSIGNED TO EXAMINER |