Serial Number | 87499167 |
Word Mark | NAJAH |
Filing Date | Thursday, June 22, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 26, 2024 |
Registration Number | 5379880 |
Registration Date | Tuesday, January 16, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 31, 2017 |
Goods and Services | Dipping sauces; Sauces; Hot sauce; Ready-made sauces; Savory sauces used as condiments; Tomato-based sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 1, 2017 |
First Use In Commerce Date | Monday, May 1, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Buffalo, NY 14212 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Buffalo, NY 14212 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Buffalo, NY 14212 |
Event Date | Event Description |
Monday, June 26, 2017 | NEW APPLICATION ENTERED |
Thursday, September 21, 2017 | ASSIGNED TO EXAMINER |
Saturday, September 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, January 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, January 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 26, 2024 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |