NAGWA HAIL W ZAFARAN Trademark

Trademark Overview

On Monday, December 30, 2013, a trademark application was filed for NAGWA HAIL W ZAFARAN with the United States Patent and Trademark Office. The USPTO has given the NAGWA HAIL W ZAFARAN trademark a serial number of 86153917. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 15, 2016. This trademark is owned by LA FRANCAISE CATERING. The NAGWA HAIL W ZAFARAN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee; cookies; pies; tea; all of the foregoing containing cardamom and/or saffron

Bar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Cafeteria and restaurant services; Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services
nagwa hail w zafaran

General Information

Serial Number86153917
Word MarkNAGWA HAIL W ZAFARAN
Filing DateMonday, December 30, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 15, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedThe color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HAIL" AND "ZAFARAN"
Description of MarkThe mark consists of the word "NAGWA" written in special Latin and Arabic characters. The final letter of the word "NAGWA" written in Arabic is represented by a coffee bean. The words: "HAIL W ZAFARAN" are situated in the middle underneath the words "NAGWA" (in English and Arabic).
Goods and ServicesCoffee; cookies; pies; tea; all of the foregoing containing cardamom and/or saffron
Goods and ServicesBar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Cafeteria and restaurant services; Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services
Transliteration StatementThe non-Latin characters in the mark transliterate to "NAGWA" and this means "CREAM OF THE CROP" in English.
Translation of Words in MarkThe English translation of "NAGWA HAIL W ZAFARAN" in the mark is "CREAM OF THE CROP CARDAMOM" AND "SAFFRON".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2014
Primary Code030
First Use Anywhere DateTuesday, January 1, 2013
First Use In Commerce DateTuesday, January 1, 2013
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2014
Primary Code043
First Use Anywhere DateTuesday, January 1, 2013
First Use In Commerce DateTuesday, January 1, 2013

Trademark Owner History

Party NameLA FRANCAISE CATERING
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKuwait City
KW

Trademark Events

Event DateEvent Description
Friday, January 15, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 15, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 12, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 12, 2015NON-FINAL ACTION E-MAILED
Friday, June 12, 2015NON-FINAL ACTION WRITTEN
Friday, June 12, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 26, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, May 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 11, 2015EXAMINER'S AMENDMENT ENTERED
Monday, May 11, 2015CORRESPONDENCE E-MAILED
Monday, May 11, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, May 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 10, 2015NON-FINAL ACTION E-MAILED
Sunday, May 10, 2015NON-FINAL ACTION WRITTEN
Thursday, May 7, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 21, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, April 6, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 6, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 6, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 6, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 6, 2015EXAMINERS AMENDMENT E-MAILED
Monday, April 6, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 18, 2015NON-FINAL ACTION E-MAILED
Sunday, January 18, 2015NON-FINAL ACTION WRITTEN
Monday, December 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 2, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 2, 2014NON-FINAL ACTION E-MAILED
Wednesday, July 2, 2014NON-FINAL ACTION WRITTEN
Friday, June 13, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 13, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 9, 2014ASSIGNED TO LIE
Monday, May 26, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 3, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 3, 2014NON-FINAL ACTION E-MAILED
Thursday, April 3, 2014NON-FINAL ACTION WRITTEN
Tuesday, April 1, 2014ASSIGNED TO EXAMINER
Wednesday, January 15, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 14, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 2, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

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