Serial Number | 79276215 |
Word Mark | NAGAOKA GINSENG-EXTRACT |
Filing Date | Thursday, October 31, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 5, 2021 |
Registration Number | 6235830 |
Registration Date | Tuesday, January 5, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 20, 2020 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GINSENG EXTRACT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NINJINSEI" |
Description of Mark | The mark consists of six stylized Japanese characters with the wording "NAGAOKA GINSENG-EXTRACT" in a stylized font underneath. |
Goods and Services | Ginseng dietary supplements in the form of liquid, Ginseng dietary supplements for humans; dietetic Ginseng beverages adapted for medical purposes; dietetic foods, namely, drinks and desserts adapted for medical purposes made primarily of Ginseng; pharmaceutical preparations for immunostimulatory activity by enhancing Natural Killer Cell cytotoxicity for human as well as animals including mouse made primarily of Ginseng and pharmaceutical preparations for recovering from exhaustion made primarily of Ginseng |
Goods and Services | Ginseng extracts for food concentrate, namely, processed ginseng for use as a concentrated vegetable or root vegetable, preserved ginseng for use as a vegetable or root vegetable; processed vegetables and fruits, namely, processed ginseng for use as a vegetable |
Goods and Services | Drink mixes or juice bases made primarily of ginseng extracts, namely, juice base concentrates, syrups for making non-alcoholic beverages, such as lactic acid bacteria base beverages; carbonated non-alcoholic drinks made primarily of Ginseng; fruit juices made primarily of Ginseng; vegetable juices made primarily of Ginseng; whey beverages bases and mixes made primarily of Ginseng extracts, namely, syrups for making whey-based beverages; whey beverages made primarily of Ginseng |
Transliteration Statement | The non-Latin characters in the mark transliterate to "NAGAOKA NO NINJINSEI" and this means "NAGOAKA" and "OF GINSENG EXTRACT" in English. |
Translation of Words in Mark | The wording "NAGAOKA" has no meaning in a foreign language. |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 14, 2020 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 14, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 14, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NAGAOKA & CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Nishinomiya-shi JP |
Party Name | NAGAOKA & CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nishinomiya-shi JP |
Party Name | NAGAOKA & CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nishinomiya-shi JP |
Event Date | Event Description |
Saturday, April 24, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, April 6, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, April 6, 2021 | FINAL DISPOSITION PROCESSED |
Monday, April 5, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 20, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 20, 2020 | PUBLISHED FOR OPPOSITION |
Sunday, October 18, 2020 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, September 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, September 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, September 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, September 12, 2020 | EXAMINER'S AMENDMENT ENTERED |
Saturday, September 12, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, September 12, 2020 | EXAMINERS AMENDMENT E-MAILED |
Saturday, September 12, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 8, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, September 1, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Saturday, August 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 5, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, June 2, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, June 2, 2020 | FINAL REFUSAL E-MAILED |
Tuesday, June 2, 2020 | FINAL REFUSAL WRITTEN |
Friday, May 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 14, 2020 | ASSIGNED TO LIE |
Monday, May 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 21, 2020 | REFUSAL PROCESSED BY IB |
Thursday, March 5, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, March 5, 2020 | REFUSAL PROCESSED BY MPU |
Thursday, February 13, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, February 12, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, February 5, 2020 | ASSIGNED TO EXAMINER |
Saturday, January 18, 2020 | APPLICATION FILING RECEIPT MAILED |
Tuesday, January 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 13, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, January 9, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |