NAGADA Trademark

Trademark Overview


On Monday, June 19, 2023, a trademark application was filed for NAGADA with the United States Patent and Trademark Office. The USPTO has given the NAGADA trademark a serial number of 98048610. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by Gold Plum (U.SA.) International, Inc.. The NAGADA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Vinegar; Steamed buns stuffed primarily with minced meat, vegetables and also including shrimp, eggs, bamboo shoots, rice, grains and/or beans; Starch noodles

Tofu; Canned fish; Duck eggs; Fermented vegetables; Frozen vegetables; Processed chestnuts

Cooking wine
nagada

General Information


Serial Number98048610
Word MarkNAGADA
Filing DateMonday, June 19, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesVinegar; Steamed buns stuffed primarily with minced meat, vegetables and also including shrimp, eggs, bamboo shoots, rice, grains and/or beans; Starch noodles
Description of MarkThe mark consists of the word "NAGADA" positioned in a lower central position within an oval shape including a depiction of wheat in the upper right portion of the oval, and Chinese characters with a image of the sun over the third Chinese character from the right.
NOT AVAILABLEThe non-Latin characters in this mark transliterate to "CHAO YANG PO" and this means "MORNING SUN SLOPE" in English.
Goods and ServicesTofu; Canned fish; Duck eggs; Fermented vegetables; Frozen vegetables; Processed chestnuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCooking wine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGold Plum (U.SA.) International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party NameGold Plum (U.SA.) International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Thursday, June 22, 2023NEW APPLICATION ENTERED
Saturday, July 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 25, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 7, 2024ASSIGNED TO EXAMINER
Wednesday, March 13, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 13, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, March 13, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 13, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, March 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT