| Serial Number | 87425882 |
| Word Mark | NAFEESEH ORIGINAL ORIENTAL TASTE |
| Filing Date | Wednesday, April 26, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 8, 2019 |
| Registration Number | 5646219 |
| Registration Date | Tuesday, January 8, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 23, 2018 |
| Goods and Services | Sweets; confectionery made of sugar; dessert pudding (Mohalbia); sweet dessert consisting of cream and honey (Qushta); ice cream |
| Description of Mark | The mark consists of the wording "Original Oriental Taste" in black below an oblong carrier outlined in gold and brown with points top and bottom and in the center of the left and right sides. The carrier has a brown background on which appears the word "Nafeeseh" in gold script with the "f" appearing larger and brighter than the other letters, and a design of flowing curves in gold centered below the wording. |
| Indication of Colors claimed | The color(s) black, gold, and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NAFEESEH" in the mark is "VALUABLE". |
| Disclaimer with Predetermined Text | "ORIGINAL ORIENTAL TASTE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Amman JO |
| Event Date | Event Description |
| Monday, January 8, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 20, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 12, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 15, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, March 15, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, March 15, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, February 28, 2018 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, February 27, 2018 | ASSIGNED TO LIE |
| Tuesday, August 15, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 15, 2017 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 15, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, August 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 31, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, July 31, 2017 | PRIORITY ACTION E-MAILED |
| Monday, July 31, 2017 | PRIORITY ACTION WRITTEN |
| Monday, July 24, 2017 | ASSIGNED TO EXAMINER |
| Thursday, May 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 29, 2017 | NEW APPLICATION ENTERED |