Serial Number | 98852079 |
Word Mark | NAFARM FARM TO FAMILY |
Filing Date | Wednesday, November 13, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Tuesday, June 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the following: a stylized white and green beef steak and two stylized white leaves with blue and green outlining all surrounded by a green and blue incomplete circle, with the left half of the circle in green and containing the white stylized letters "NF" and the right half of the circle in blue, all inside of a larger green incomplete circle comprised of three arrows in a clockwise circular layout, all above the stylized wording "NAFARM" with the lettering "NA" in blue and the lettering "FARM" in green, all above the stylized wording "FARM TO FAMILY" in blue, all in front of a white background. |
Goods and Services | Meat; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, frozen; Meat, poultry and game; Meat, preserved; Meat-based snack foods; Cooked fruits and vegetables; Cooked vegetables; Dried meat; Dried fruit and vegetables; Fried meat; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit butters; Fruit pectin for culinary purposes; Fruit preserved in alcohol; Fruit salads and vegetable salads; Fruit-based fillings for cobblers; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based raw food bars; Fruits preserved in alcohol; Luncheon meats; Nut meats; Organic coconut oil for use in cooking and food preparation; Organic cream; Organic dehydrated fruit snacks; Organic milk; Organic nut and seed-based snack bars; Pickled vegetables in soy sauce, soybean paste or vinegar; Potted meats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried or cooked vegetables; Salted meats; Salted meat; Smoked meats; Stewed fruit; Tinned meat, fish, vegetables and fruits; Vegetable marrow paste; Vegetable mousses; Vegetable soup preparations; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetables in vinegar; Vegetables, cooked |
Indication of Colors claimed | The color(s) blue, green, and white is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 13, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NaFarm, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Clarkesville, GA 30523 |
Event Date | Event Description |
Wednesday, November 13, 2024 | NEW APPLICATION ENTERED |
Tuesday, May 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 9, 2025 | ASSIGNED TO EXAMINER |
Tuesday, May 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, May 16, 2025 | NON-FINAL ACTION WRITTEN |
Friday, May 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 16, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, June 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |