NADI Trademark

Trademark Overview


On Friday, September 29, 2023, a trademark application was filed for NADI with the United States Patent and Trademark Office. The USPTO has given the NADI trademark a serial number of 98204322. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Saturday, October 19, 2024. This trademark is owned by Mujeeb Foods LLC. The NADI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pickles; noodles; spices; biscuits; dried dill for use as a seasoning; dried coriander for use as a seasoning; dried mint; prepared meals primarily consisting of rice, namely, sabzi polo; pasta sauce; processed wheat in the nature of halim boghalamon

pickles; sunflower oil for food; soup mixes; prepared meals primarily consisting of vegetables, namely, sabzi koko; stew in the nature of sabzi ghorme; soup mixes in the nature of sabzi aash; processed chickpeas; cooked black eyed beans; processed chickpeas in the nature of roasted chickpeas; preserved beans, namely, boriotti beans, red kidney beans, canned beans; preserved canned peas; herb stew with beans; herb stew; stew in the nature of halim; processed roasted celery; potato stew; prepared meals primarily consisting of vegetables, namely, mirza qasermi; processed fried eggplant; stew in the nature of gaymeh bademjan; lamb's head meat; stew; lamb stew; herb stew in the nature of gormeh sabzi; vegetable stew
nadi

General Information


Serial Number98204322
Word MarkNADI
Filing DateFriday, September 29, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateSaturday, October 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicespickles; noodles; spices; biscuits; dried dill for use as a seasoning; dried coriander for use as a seasoning; dried mint; prepared meals primarily consisting of rice, namely, sabzi polo; pasta sauce; processed wheat in the nature of halim boghalamon
Goods and Servicespickles; sunflower oil for food; soup mixes; prepared meals primarily consisting of vegetables, namely, sabzi koko; stew in the nature of sabzi ghorme; soup mixes in the nature of sabzi aash; processed chickpeas; cooked black eyed beans; processed chickpeas in the nature of roasted chickpeas; preserved beans, namely, boriotti beans, red kidney beans, canned beans; preserved canned peas; herb stew with beans; herb stew; stew in the nature of halim; processed roasted celery; potato stew; prepared meals primarily consisting of vegetables, namely, mirza qasermi; processed fried eggplant; stew in the nature of gaymeh bademjan; lamb's head meat; stew; lamb stew; herb stew in the nature of gormeh sabzi; vegetable stew

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMujeeb Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlbany, NY 12207

Trademark Events


Event DateEvent Description
Tuesday, November 28, 2023ASSIGNED TO EXAMINER
Thursday, October 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 15, 2023NON-FINAL ACTION WRITTEN
Friday, December 15, 2023NON-FINAL ACTION E-MAILED
Friday, December 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 19, 2024FINAL REFUSAL E-MAILED
Saturday, October 19, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, October 19, 2024FINAL REFUSAL WRITTEN
Wednesday, March 20, 2024ASSIGNED TO EXAMINER
Thursday, July 25, 2024ASSIGNED TO EXAMINER
Thursday, July 25, 2024ASSIGNED TO EXAMINER