| Serial Number | 98204322 |
| Word Mark | NADI |
| Filing Date | Friday, September 29, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | pickle relish; noodles; spices; biscuits; dried dill for use as a seasoning; dried coriander for use as a seasoning; dried mint; prepared meals primarily consisting of rice, namely, sabzi polo; pasta sauce; processed wheat in the nature of halim boghalamon |
| Goods and Services | pickles; sunflower oil for food; soup mixes; prepared meals primarily consisting of vegetables, namely, sabzi koko; stew in the nature of sabzi ghorme; soup mixes in the nature of sabzi aash; processed chickpeas; cooked black eyed beans; processed chickpeas in the nature of roasted chickpeas; preserved beans, namely, boriotti beans, red kidney beans, canned beans; preserved canned peas; herb stew with beans; herb stew; stew in the nature of halim; processed roasted celery; potato stew; prepared meals primarily consisting of vegetables, namely, mirza qasermi; processed fried eggplant; stew in the nature of gaymeh bademjan; lamb's head meat; stew; lamb stew; herb stew in the nature of gormeh sabzi; vegetable stew |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mujeeb Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Albany, NY 12207 |
| Party Name | Mujeeb Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Albany, NY 12207 |
| Event Date | Event Description |
| Thursday, October 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 28, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 15, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 20, 2024 | ASSIGNED TO EXAMINER |
| Thursday, July 25, 2024 | ASSIGNED TO EXAMINER |
| Saturday, October 19, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, July 25, 2024 | ASSIGNED TO EXAMINER |
| Saturday, October 19, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, October 19, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, January 8, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, January 8, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, April 11, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 11, 2025 | EXPARTE APPEAL RECEIVED AT TTAB |
| Friday, April 11, 2025 | EX PARTE APPEAL-INSTITUTED |
| Friday, April 11, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, April 15, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 24, 2025 | EXPARTE APPEAL TERMINATED |